Spread first w/butter then w/mustard then w/mayonnaise. Just because ham sandwiches are simple and ever-so reliable doesn't mean you have to stop at a bare-bones recipe, though. You will be making these all the time...trust me!! Sauce for Ham and Cheese Sandwiches Recipes 649,257 Recipes. Making a Monte Cristo Grilled Cheese Sandwich In a shallow dish, beat the egg … The dill seed ruined this. The Salty Marshmallow. The horseradish mustard dressing perfectly compliments the ham. Layer half of the ham slices evenly on the bottom of each bun. Either way these were good. Information is not currently available for this nutrient. Slice the whole thing in half horizontally. Cool slightly. Percent Daily Values are based on a 2,000 calorie diet. Spread the mayo on one slice of bread. We decided next time it would be better to use sourdough bread. Butter each slice of bread and sprinkle with Parmigiano, pressing to help it adhere. Wrap in foil. Repeat these layers one more time. Spread one side of each slice of bread with 1 teaspoon butter. I've been making these sandwiches with rave reviews for 10 years with a couple (major) changes...use regular prepared yellow mustard leave out the dill seed & use a slice of Velveeta processed cheese (cut thick from a loaf) instead of the swiss. Whether you enjoy hot or cold sandwiches… Invert the slices onto a work surface, cheese side down. Cover four slices of bread with a thin layer of cheese mixture almost to the edge, place a slice of ham over that and then finally place … Also I don't use the butter or dill seed and they are still great. Recipe: Try our Ham & Swiss Reubens… Great recipe! Nutrient information is not available for all ingredients. * Nutrition information is estimated based on the ingredients and cooking instructions as described in each Your email address will not be published. Monte Cristo Sandwich 146 A quick and easy sandwich with ham, turkey and swiss slices, dipped in an egg/milk mixture and fried to a golden brown. I'm pretty proud b/c I came back from a walk with my daughter and lunch was ready! Bake, uncovered, at 350° for 30-35 minutes. Well I had some extra swiss from a different recipe along with every thing else on hand to make these EXCELLENT sandwiches. It was just too strong. Congrats! Cover with sliced or chipped ham and swiss or American cheese. Thanks for sharing Lois. Place a slice of cheese and a slice of ham inside each bun. Spread insides of buns with this mixture. Place into the oven to bake until the sandwich is warm and the cheese has completely melted I'm sure you could play around with the butter mixutre...maybe adding herbs or mayo. this link is to an external site that may or may not meet accessibility guidelines. Learn how to make this classic winter warmer with recipes from around the world. 649,257 suggested recipes. Allrecipes is part of the Meredith Food Group. Perfect with a bowl of tomato soup for a quick meal! Place in 300 degree oven (preheated) for 15-20 minutes. Cover with sliced or chipped ham and swiss or American cheese. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Although they are similar to another ham & cheese sandwich recipe found on this site the horseradish mustard dill and swiss make this different (more kick). Oh & they freeze really well...just wrap each sandwich up in tinfoil after assembling and freeze them in large ziplock bags to pull out for a quick lunch. Top with asparagus and cheese if desired. Sandwich with sliced ham, Swiss cheese and pickles. Coat the buns evenly with the butter. It needed a bigger bite. If you ever find yourself in a pinch for a good meal, ham, cheese, and bread are there for you. Layer half of the ham slices evenly on the bottom of each bun. Then add the ham and cheese and close … Unwrap. Spread mayonnaise on sliced white bread. The horseradish definitely gives these a nice "kick". You saved Hot Ham and Cheese Sandwiches to your. I love the combination of ham and swiss so I had to try these. Bake the sandwiches for 7-10 minutes, until cheese is melted. These rock! Cook in skillet on medium heat 3 min. We are going to try buttering the bread and broiling it to make it toasty. Bake for 15 to 20 minutes, until cheese has melted. Pour over sandwiches. Let stand for 5 minutes; carefully turn sandwiches over and let stand 5 minutes longer. If I were to list my top 5 favorite recipes to use up leftover ham, this sandwich would be there. Wasn't a real big hit with the kids. I can’t wait to share my favorite ham and cheese sandwich recipe, but before I do, I have lots to tell you about this simple meal. Yes No No Preference. Toast under preheated broiler for 1-2 minutes until golden. Your daily values may be higher or lower depending on your calorie needs. To assemble the sandwiches, butter both sides of each bread slice. It’s a little sweet, a little savory, and a great leftover ham recipe. To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. My oh my if you only knew. While my boyfriend was in charge of our pasta lunch my roommate was in charge of the sandwiches-this recipe (with NO supervision by myself). For this Reuben, we're swapping out corned beef for another fave deli meat—ham! Without that it would have been OK. Lay ham and cheese on one slice and cover with the another slice. Needs more butter and I will try a version of this with horseradish and Dijon mustard. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. A hot alternative to the usual lunch or snack. on each side or until lightly browned on … I made this recipe exactly as is. Place the top buns on the sandwiches. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I used small hamburger buns and added some black pepper and celery salt to the butter mixture. Would you like any fruit in the recipe? Preheat your oven's broiler to high. Amount is based on available nutrient data. You can use any kind of cheese obviously, whatever your family prefers!  We love mozzarella cheese the best, but of course, Swiss, cheddar or Monterey Jack are also great. I pretty much HATE the smell of swiss cheese so therefore shy away from it (unless it's a sandwich from a resturant..eg: a rueben). Top with a slice … Build your sandwiches by dividing the ham between the rolls with 1 slice of … No gift befits the food-obsessed people in your life like a cookbook. Trim the crusts … OPTIONAL:  In a small bowl mix together the mayonnaise and dijon mustard and serve with the hot sandwiches. Don't settle for ordinary ham and cheese sandwiches when you can make something deliciously different. Bake 5 minutes more or until cheese is melted and a knife inserted into the egg mixture comes out clean. Wrap buns in foil and place in preheated oven. Split open the hamburger buns and place on a large baking sheet. Top with a slice of cheese. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition This is a super simple but delicious sandwich! Combine butter, mustard, onions, poppy seeds and dill seed. 360 calories; protein 17.4g 35% DV; carbohydrates 23.8g 8% DV; fat 21.7g 33% DV; cholesterol 57.6mg 19% DV; sodium 714.9mg 29% DV. Pickled Peach Grilled Cheese with Virginia Ham. Add comma separated list of ingredients to exclude from recipe. Bake, frozen in foil, at 350° for 1 hour or until thoroughly heated. Tea sandwiches … Place one slice, … To up this recipe to a 5 star rating: Buy a package of small sandwich rolls (actually they're dinner rolls) that are baked but are not separated. The sauce was awesome. Great w/soup or as a light lunch. Then place on wood cutting board and cut with sharp knife. Spread first w/butter then w/mustard then w/mayonnaise. Avocado Grilled Cheese KitchenAid. I used left over "French rolls to die for" from this site and these were great my picky 11 year old even wanted more. Thanks! Last updated Dec 04, 2020. Double stacked and gone in 2-3 bites, these ham and cheese finger sandwiches are an adorable miniature version of a regular, full-sized sandwich. You can use thick or thin ham, whichever you like.  I always get the super thin sliced ham straight from my deli.  Then, I layer a few pieces of ham, then a piece of cheese.  I repeat the layers twice for a nice hearty sandwich. Take your hot ham and cheese sandwich to the next level with this easy ham sandwich recipe! Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Preheat oven to 250 degrees F (120 degrees C). Great sandwich although it would taste even better with shaved ham. Slice the whole thing in half horizontally. My roommate used hoagie buns instead of hamburger buns and used a combination of deli-sliced swiss and colby (or Linda-should I say deilitem?:)). These little … Wow These were really good. Ham and Cheese Sandwiches for Tea Time. Add comma separated list of ingredients to include in recipe. Switching up your cheese, spreading on some jam or even (well, especially) adding a little heat will take your humble ham sandwich … Trim the crusts and cut into quarters. Toasting the buns is totally optional.  I butter them, then toast under the broiler for about 2 minutes before assembling the sandwiches.  If you like a softer bun, don’t toast them first. All rights reserved. Skip. Hot Ham and Cheese Sandwiches are a takeout favorite made at home! Serve … Baked to perfection these made for a great outdoor picnic on our patio! I make my own horeseradish mustard (equal parts horseradish and dijon mustard for what I would call spicy less horesradish if you don't like it as spicy) and spread that on both sides of the inside of the bun. This search takes into account your taste preferences. Privacy Policy. Switch the oven broiler off and preheat the oven to 375 degrees. These made a quick and tasty lunch for my son and I today. All the information I found out about a simple ham and cheese sandwich was crazy pants!! Buttery toasted buns are baked with layers of ham and gooey cheese for a fun and easy weeknight dinner! My bread turned out a little dry on the outside but didn't take away from the taste. Thanks Lois for the new twist! Info. Thanks Lois! 2 tablespoons prepared horseradish mustard. 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