You can use any broth you have. Add to my 20 Minute Creamy Chicken Enchilada Soup […] Reply. chicken stock – chicken broth could be substituted. Stir to combine and boil for a couple of minutes, just to heat it all up. This is to serve as toppings. Loaded with hearty shredded chicken and beans, it is a crowd-pleasing soup that’s full of your favorite Mexican flavors and very comforting and delicious. Yes, you can use your crockpot. Sorry about the late reply. Can I just use a regular blender? I made this yesterday and it’s become our new favorite soup!! Place your creamy chicken enchilada soup in a tightly sealed container in the fridge for 4-5 days. Made this for my parents for Cinco de Mayo and they loved it! Eating healthy doesn't have to be boring!Learn More... Privacy Policy  |  Terms  |  Accessibility, Tips, ideas & recipes to satisfy your sweet tooth, Then, place the lid on the Instant Pot and seal. Hi Julia. This Chicken Enchilada Soup recipe is so creamy, thick, and easy to make. Check out the Instant Pot Recipes page for even more delicious pressure cooker recipes. We garnished with some queso fresco, tortilla chips, and cilantro. Thank you !! Do not stir. Thank you for the delicious recipe. Use any canned tomatoes you have. Set aside. Hi, I’m Rena! Only thing I would add on the ingredients list is salt, but this soup was so decadent and rich and not heavy at all! I was going to put fresh tomatoes, but didn’t know how much I should use. enchilada sauce – I used mild, but you may prefer medium or spicy. So glad you loved it. crushed tomatoes – diced tomatoes would also work. Hi Heather. Glad you guys loved it, Thank you, the soup was so delicious! Sautee about a full cup of chopped fresh tomatoes. So glad you loved it. Melt butter or ghee (add avocado oil is using) in a large stockpot over medium-high heat. This was a great use for my leftover rotisserie chicken! Bake 30 to 35 minutes. cream – heavy cream or full-fat coconut milk for dairy-free. Add chicken breasts and broth and bring to a simmer. Quick question-can I use olive instead of butter and boneless skinless chicken thighs? Required fields are marked *, Copyright © 2012-2020 Cooking with Curls® | All Rights Reserved, Instant Pot Creamy Chicken Enchilada Soup. Verde Enchilada Sauce • 1 White Onion, Chopped • 4 Oz. Press the Cancel button. With delicious Mexican flavors, this soup is comforting, satisfying, and easy to make. Using the. We love it so much and hope you love it too! Definitely a great option to try when you want an enchilada but don’t want to feel sluggish afterwards from all of the carbs! We like adding some sort of herbs to give the chicken some flavor. Finally, remove the lid from Instant Pot, shred the chicken (if used raw whole chicken breast), and serve with your favorite toppings. There is so much flavor in this soup, everyone in the family is going to love it! I made it the week before thanksgiving and it was so good I even served it at thanksgiving. It is such a delicious soup. I love the rich red-orange color of the soup- the smell filled the entire house. It is a rough estimate and can vary greatly based on products used. Tomato sauce works just fine but don’t use pasta or marinara sauce. Adding the stock and enchilada sauce first, keeps the chicken, corn and beans from sticking to the bottom. Leave us a comment below and don’t forget to rate it! That is why we do not stir the ingredients together. Add onion, celery, carrots, bell pepper, garlic and cook until softens, about 5-6 minutes. Remove the lid, stir and serve topped with Greek yogurt, cilantro, green onions and avocado slices. enchilada sauce and 1 … Use the + or – buttons to adjust the time to 20 minutes. I did cheat a little though. How to make Chicken Enchilada Soup in an Instant Pot. Also, if you don’t have the can of fire roasted tomatoes or tomato paste, what can be used instead? Cook until they begin to soften, about 3 minutes. The only thing I did differently was I roasted the veggies beforehand at 450 for about 10-15mins just for some char….man did that add a punch of flavor, an extra step, but so worth it!! Remove the lid, then remove the chicken and place on a large dinner plate. Creamy Chicken Enchilada Soup - a fiesta of flavors with corn, black beans, chicken, and cheese. Another option would be to blend some of the beans and add them back in to make the soup thicker. Adding the stock and enchilada sauce first keeps the chicken, corn and beans from sticking to the bottom. Set on low for … You will absolutely love this Crockpot keto chicken enchilada soup. As for the tomatoes, you can improvise. Stir in seasonings, diced tomatoes, tomato paste, and chicken broth and bring to a boil. But you don’t have to use it at all. So just a few side notes here from your Mexican-food-obsessed food blogger: Heat the olive oil in a Dutch oven or soup pot, over medium heat. For even creamier soup, substitute 8 ounces of cream cheese for the cream and yogurt. It’s creamy, dreamy, and garnished with your favorite enchilada toppings. Use half an, Then, drain in a colander and let it cool off. Loaded with chicken, beans, corn, cheese, and TONS of flavor, this easy, cheesy Chicken Enchilada soup recipe will quickly become a new favorite in your home.. Enchiladas have been a long-time favorite in our house. Cook over low heat for 6 to 8 hours or high heat for 4 hours. Press the Sauté button. Add the ingredients through the corn into the slow cooker, stir and cover with the lid. I couldn’t find that on the recipe. Some optional toppings you can add to your creamy chicken enchilada soup are. Stir cream of chicken soup, corn beans, and tomatoes into cooking liquid. Stir to combine. This recipe is good if what a mild-tasting enchilada. I don’t have the hand blender. Shred the chicken and return to the pressure cooker. Chicken Enchilada Casserole with Cream of Chicken Soup Recipes 14 Simple Homemade Soup … Spoon remaining mixture onto top of the tortillas and cover pan with foil. Neufchâtel Cream Cheese • 8 Oz. Add the chicken, beans, corn and crushed tomatoes. This easy one pot dinner is a family favorite! Love Soup? • 3 C. Reduced Sodium Chicken Broth • 1/2 C. Verde Salsa • 30 Oz. Delicious! Remove from heat and using a hand blender, blend the soup until smooth and creamy. By Rena | Published on January 6, 2020 | Updated on February 24, 2020, Home » Main Courses » Creamy Chicken Enchilada Soup. Spread 1/2 cup of the soup mixture in a 9x13 inch baking dish. If using raw chicken, add in with the veggies in the previous step at the bottom. It’s definitely going to be on my regular menu, So glad you enjoyed it. Cook until chicken can be easily shredded with a fork. I’m making this tonight and I’m super excited! So delicious! You are craving Mexican food and need something quick and easy for dinner. Lower the … I just made this recipe for dinner tonight! What should you make? This is a family favorite as well. Note: Recipe calls for cooked shredded chicken. Remove the cooked chicken and shred it on a cutting board. Enchilada soup is one of the most flavorful soup recipes that are not only filling and comforting, but it is also full of flavor and a crowd-pleasing soup recipe that will put a smile on everyone’s face. This chicken enchilada soup recipe is made on the stovetop. I didn’t even need to thicken it. I can’t stop eating it…. Replace the lid to allow the cheese to melt and the chicken to warm back up, about 5 minutes. Made this last night and it is fantastic and very filling. I prefer a little more spice and flavor. 1.5 pounds of chicken breasts – I cut the large one in half so it would cook more evenly. Thanks for the feedback. Yes, it should be fine. Please keep in mind that the nutritional information is calculated using a nutrition facts calculator. Set aside. Then pour into bowls and top with your favorite toppings. If you try a recipe and you like it, please use our hashtag #healthyfitnessmeals on INSTAGRAM for a chance to be featured! Stir to combine and place the lid back on top. Simply delicious! Add the remaining 2 teaspoons of oil to the pot and turn the heat to medium-high. I love adding green onions for a pop of color, texture, and crunch as well as a squeeze of a zippy lime for the perfect citrusy addition of flavor to balance that cream cheese and cream base. It has all of the Tex-Mex flavors you love without all of the extra hassle required to roll enchiladas. I had a bag of taco meat in the freezer, so I threw all the ingredients in my instant pot and added the frozen meat, set it on high pressure for 10 minutes and had a delicious beef enchilada soup. Either get a storebought rotisserie chicken and use that or cook your own at home using chicken breast (scroll down to learn how to cook the chicken for your enchilada soup). Place leftovers in a container and store in the fridge for up to 5-7 days. A lower carb way to enjoy enchiladas. Add shredded chicken; … It would be easiest to use a rotisserie chicken but you can certainly cook your own. You need to make Instant Pot Creamy Chicken Enchilada Soup! For more information, please visit my disclosure page. We want to let you know right now that this is the best chicken enchilada soup recipe out there. Place 1/4 cup mixture in center of each tortilla and roll, placing them in baking dish seam side down. Your email address will not be published. Return the chicken to the pressure cooker. Add the onion … The cheese is to top the soup off at the end. Then, add in beans, corn, and shredded cooked chicken. You could also serve with tortilla strips or crumbled tortilla chips if desired. Next, add in the beans, corn, and shredded cooked chicken (if using pre-cooked shredded chicken). Can you substitute vegetable broth for the chicken broth? Top with your favorite garnishes for a real treat on a cold day! Hi Pour in the chicken stock and enchilada sauce. Or you can simply add everything to the crockpot except for the cheese and garnishes. Ingredients: • 3 Boneless Skinless Chicken Breasts (About 2 1/2 Lbs.) Lower the heat and simmer for about 10-15 minutes, or until veggies are very tender. Enjoy! I also have a can of tomato sauce and pasta sauce – can either be used? That is why we do not stir the ingredients together. Loaded with chicken and your favorite Tex-Mex ingredients. Stir to combine cover and set it on, Oil- avocado, olive oil, or vegetable  oil, Try Shredded turkey, ground chicken or ground turkey. Yum!! Thick, creamy, and easy to make. Spoon about 1/4 cup of the chicken … If you’re in a hurry use leftover chicken … This post may contain affiliate links. Maybe I missed it, but when do you add in the cheese? Greek yogurt for lactose-free – substitute vegan sour cream if desired. I will try it out your way next time. Thank you! Stir to combine. Saute for a couple of minutes, until … Any ideas on if you don’t have a hand blender? This easy to make Creamy Chicken Enchilada soup is perfect for any night of the week especially on a busy weeknight when you just need dinner ready in no time. I added cream of chicken soup to the chicken, along with a little taco seasoning. This list should be a good start to warm you up this winter! Creamy Chicken Enchilada Soup takes all the flavor and cheesiness you expect from enchiladas and turns them into a quick and easy bowl of keto awesome. I am here to help you prepare delicious, light, fresh meals that your whole family will love! In a large pot, preheat the vegetable oil and add sliced onions. Stir to combine. Transfer to crockpot or slow cooker and add in the seasonings, diced tomatoes, tomato paste, and broth. This came together so quickly, but had so much flavor! Thanks for the feedback. black beans – substitute red or white kidney if you prefer. Balance of flavors works very well! Thoughts? Add the chicken … In a pan or skillet, add oil or butter over medium-high heat add the onions, celery, carrots, bell pepper, garlic and cook until softens, about. Chicken Enchilada Soup. What is the serving size of this for those nutrition calculations?? Perfect for a family. … You could also serve with tortilla strips or crumbled tortilla chips if desired. I need to pickup some jalapenoes for the left overs. We have loads more amazing soup recipes to check out: Remember to subscribe to my NEWSLETTER for free and receive recipes like this Easy Creamy Chicken Enchilada Soup Recipe delivered right to your inbox! Remove chicken breast to a plate and set aside to cool. This will take 2 to 3 minutes. I didn’t use crockpot, I had the time today so I did it all on the stove. As an Amazon Associate I earn from qualifying purchases. I substituted a can of rotel tomato instead of diced tomato. It amped up the flavor profile to about medium. This dish is so delicious!! Add the garlic, stir and cook for one additional minute. I made this tonight and it was awesome. Shredded Pepper Jack Cheese • Salt & Pepper to Taste Directions: Place the 3 chicken breasts, 3 C. broth, 1/2 C. salsa, 30 Oz. We will also be showing you further on how to make it on your crockpot, slow cooker, and instant pot. This is creamy, cheesy, and healthy Chili's chicken enchilada soup style recipe, is made with chunks of chicken, tomatoes, black beans, corn kernels finally topped with tortilla strips, sour cream, and cheese and you will be amazed by the one-pot enchilada soup recipe! The serving size of this for those nutrition calculations? sour cream if.. Boil for a real treat on a large pot, over medium.... 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Using a hand blender avocado oil is using ) in a bowl transfer chilies to soup. Easy for dinner cheese to melt and the chicken and place the lid to the pressure cooker on a board... With corn, and chicken broth • 1/2 C. verde Salsa • 30 Oz this last night it. Here to help you prepare delicious, light, fresh Meals that your family... Prepare delicious, light, fresh Meals that your whole family will love the cream, low-fat,. Next, add in the seasonings, diced tomatoes, tomato paste, and broth and bring a... Easy weeknight meal loaded with Tex-Mex flavors you love all in one bowl! To about medium about 5 minutes in baking dish seam side down and! And return to the bottom and bell pepper, garlic and cook until chicken can be easily shredded with little... Stir and cover with the reserved cup of cheese reserved, Instant pot recipes page for even creamier soup substitute. A rough estimate and can vary greatly based on products used may also add them in baking dish side. Making this tonight and i ’ m super excited 1/4 cup mixture in a colander and let it off! Much and hope you love it into cooking liquid some queso fresco, tortilla chips if.. The reserved cup of Chopped fresh tomatoes large pot, over medium.! Chicken enchilada soup in an Instant pot creamy chicken enchilada soup [ ]. Chicken but you may use a rotisserie chicken but you can pan the! Beeps, press the pressure cooker, garlic, and cheese | TWITTER for all of the beans add! Red onion – mine is white corn, black beans – substitute vegan cheese for.! To give the chicken to warm back up, about 5 minutes food and need quick! Until softens, about 5 minutes substitute 8 ounces of cream cheese fields are *...