https://cooking.nytimes.com/recipes/8490-pork-chops-with-dijon-sauce Brush honey mustard sauce over chops, turn them over, and cook for 5 minutes; turn chops onto other side and brush with honey mustard sauce. Transfer to a blender and purée until smooth. Using thin-cut pork chops speeds up the cook time, but four (4-ounce) boneless pork loin chops will work, too. Return chops to pan, turn to coat in sauce, and serve. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. https://cookingwithbry.com/pork-creamy-white-wine-and-mustard-sauce-recipe Try it with some pork tenderloin or pork chops, or even some baked chicken breast. and allow the pork chops to rest for about 5 mins before serving. ¼ cup Tessemae’s Organic Honey Mustard (or honey mustard of choice OR 1/4 dijon + 1 – 2 tsp. https://www.mastercook.com/app/Recipe/WebRecipeDetails?recipeId=16651251 https://www.bonappetit.com/recipe/pork-chops-with-leeks-in-mustard-sauce Rub both sides of each chop with 1/8 teaspoon oil and sprinkle with salt and pepper. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. For the spice rub, I used 1Tbsp of the same garlic-herb blend, 1/8 tsp cayenne pepper, and 1/4 tsp salt. https://www.makeminelemon.com/pork-chops-with-mustard-sauce Add the chops and sear the first side for 5 minutes. Simmering before adding the cream. Would be better to brown in the pan then bake. 4 pork chops (1-inch thick; about 10-ounces each) 2 tablespoons unsalted butter. Allrecipes is part of the Meredith Food Group. Try it with some pork tenderloin or pork chops, or even some baked chicken breast. Easy. Season the pork chops on both sides with salt and pepper. Pork Chops with Creamy Mustard Noodles Recipe | Taste of Home Season with salt and pepper The onions were really good done that way but I felt that the mustard sauce was missing something---I can't really put my finger on what it was. Tips for success. Ingredients 1 tablespoon butter 1 tablespoon extra virgin olive oil 4 center-cut rib or loin pork chops, boneless or bone-in (whatever you prefer), about 1 1/4 inch thick Salt … You will be glad you did! Whisk in the remaining 1 tablespoon mustard and maple syrup. I used 5 thick pork chops & the spice mix covered both sides of the chops well. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Directions: Remove the pork chops from the refrigerator and let stand for 30 minutes. boneless pork chops (or 1 ¼ lbs. Serve with homemade mustard sauce and green beans. Brush with the glaze, turn, glaze, turn, and glaze again. https://www.tasteofhome.com/recipes/pork-chops-with-honey-garlic-sauce Pat the chops dry with paper towels and season both sides generously with salt and pepper. ghee, melted (may substitute avocado or olive oil for dairy-free option). Transfer the skillet to the oven and roast until cooked to … MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Information is not currently available for this nutrient. The easy-to-make sauce of cream, mustard, lemon and pepper gives this dish a wonderfully hearty flavor. 1 ½ pounds center-cut boneless pork chops - 1/2-inch thick. 382 calories; fat 27g; saturated fat 11g; protein 33g; carbohydrates 4g; fiber 0g; cholesterol 138mg; sodium 614mg. Whisk in the remaining 1 tablespoon mustard and maple syrup. I finished them in the oven at 400 degrees for about 25 minutes, covered. In these photo’s I show some lean pork medallions that I served with this sauce. In a large skillet, heat half of the oil until shimmering. Stir in mustard, cream and any accumulated juices from chops and cook, stirring occasionally, until slightly thickened, 2 to 3 minutes. Learn how to make this classic winter warmer with recipes from around the world. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. The mustard sauce is terrific over the pork chops and over rice, too. Add them to the skillet and brown, 2 to 3 minutes per side. 2. Cooking spray. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. 15- 20 minutes is all it takes to serve the best pork chops around! If made with thicker pork chops I could see it may need a bit more sauce. Pat them dry on both sides with a paper towel then rub the seasonings onto both sides. Cook until just cooked through, about 8 mins. I usually rub the chops for at least twenty minutes. Best part of this recipe - the sauce. Heat a large nonstick skillet over medium-high heat; coat pan with cooking spray. The mustard sauce is terrific over the pork chops and over rice, too. Mix mustard with garlic and herbs and rub onto the pork chops. Serve the pork topped with the sauce. Ingredients 4 thin center-cut boneless pork chops (about 1 pound total) No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. garlic powder. https://www.tasteofhome.com/recipes/pork-chops-in-a-honey-mustard-sauce Everybody understands the stuggle of getting dinner on the table after a long day. Very, very good and easy. 2 tablespoons chopped shallots. Simple enough for any night of the week, but gorgeous enough for special occasions, these Skillet Pork Chops are cooked to perfection with an irresistible golden sear, then bathed with a flavorful 5 ingredient cream sauce. Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Sprinkle chops … After searing both sides, I reduced the heat to low & brushed a small amount of the sauce mix on them & browned both sides again-watching to keep them from burning. Pour fat from pan. Easy recipe to follow and have success. A spicy mustard sauce cuts through the richness of pork for a well-balanced dish. Arrange the vegetables in a single layer and roast, tossing once, until tender, 12 to 15 minutes. Transfer to a plate and tent with foil to keep warm. Pork chops are quick and easy for any night of the week. Serve the pork with the … The flavor was decent, minus the char. Let stand for 15 minutes. ¼ tsp. These were quite tasty! I got rave reviews from my husband and son, so this will definitely be added to our meal rotation. Add comma separated list of ingredients to include in recipe. I will give that a try Before I give up on the recipe. Stir in the salt until well combined. Pour fat from pan. allrecipes.co.uk/recipe/16593/pork-chops-with-mustard-sauce.aspx Heat butter in a skillet over medium-high heat and lay pork chops into the hot butter. Learn More. Cover and chill in the refrigerator for at least … Stir in heavy cream and mustard, let it all come to a simmer, and cook until it turns thick enough to call it a sauce. onion powder. Add comma separated list of ingredients to exclude from recipe. Preheat a cast iron pan or baking stone and press the panko crumbs into the meat. Bring the chops to room temperature; it should take 20-30 minutes. Place the pork chops on the grill over medium/high heat. Season the pork chops with kosher salt and black pepper. This is a restaurant quality recipe! https://www.allrecipes.com/recipe/151671/creamy-mustard-pork-chops It lacked flavor, and I even used spicy brown mustard. Nutrition this was a really recipe, the garlic and honey mustard were really good together, i actually wanted to just keep eating the sauce until I put it on the pork chop. Boil, scraping up any browned bits with a wooden spoon, about 30 seconds. Percent Daily Values are based on a 2,000 calorie diet. Preheat a large skillet over medium-high heat, for about 1 minute or until the surface of the pan is uniformly hot. ), excess fat trimmed, patted dry. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Step 3 Remove chops to a plate and cover with foil to keep warm. The sauce is made with beer, mustard, honey, garlic and soy sauce, so you'll probably have all of the ingredients you need in your … Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Congrats! After reading a lot of reviews, I made a few changes. Mustard breaded oven fried pork chops are easy to make. Offers may be subject to change without notice. Set over medium-high heat until the oil shimmers. I made it with sweet and hot stone ground mustard instead of yellow mustard, because that is what I had. I think it would benefit from salt, chopped garlic and even some red pepper flakes. dried oregano Add broth and bring to a boil, scraping bottom of pan with a wooden spoon to remove any browned bits. Pour fat from pan. https://www.thatslowcarb.com/instant-pot-pork-chops-recipe-dijon-mustard Real Simple. Created to work with the Weight Watchers® PointsPlus® Plan, this recipe is a fantastic way to dress up baked pork chops, and the little bite of horseradish with fat-free sour cream creates a sauce … Step 2: Meanwhile, in a medium saucepan, boil the cherries, red wine vinegar, port, and sugar over high heat, stirring occasionally, until syrupy, about 10 minutes. It was very very easy and moist, i made it with fried rice even with just garlic it was delish! Pour the cooled brine over the chops, being sure they are fully submerged. 4 boneless pork chops (about 1-inch thick) Kosher salt and black pepper. Cooking times were way off. 1 tablespoon olive oil. My, oh my!!! Heat butter in a flameproof casserole. 2 tablespoons brandy. https://www.tasteofhome.com/recipes/pork-chops-with-honey-garlic-sauce dried thyme. Try this recipe. I served them with some green beans, which were good, but I think something a little more "green" to bring a little brightness to the dish would have really elevated it. Sprinkle one side of each chop evenly with 1/8 teaspoon sugar, avoiding the bone. I think the yellow mustard would also have been delicious, but the stone ground mustard looks really pretty. https://cooking.nytimes.com/recipes/1020583-pork-chops-in-lemon-caper-sauce The only change I made was to grill the pork chops rather than cook them on stovetop. Pork Chops with Mustard-Tarragon Sauce. Season chops with salt and pepper and … 2 … Covered with sauce and baked them off in a 400 degree oven for 30 min. Add pork; cook 3 minutes on each side. 1 lb. Served with CL's Cauliflower Mash and Apple Salad with Mustard Dressing. These simple braised pork chops are flavored with a combination of Dijon mustard, vinegar, brown sugar, and Worcestershire sauce. Tender and moist and tastes good. This is delicious served with colcannon, which allows you to add plenty of dark green veg to your diet! small new potatoes, halved lengthwise. Ronaldenney 3 Pork Chops with a Mustard Sauce 2010-03-23T13:35:22+00:00 march 23, 2010 | I would make this recipe again. Step 3 Remove chops to a plate and cover with foil to keep warm. Fixed as written. This recipe was ok, but I found it to be bland just as is the first time I tried it, so I added a little salt and pepper, garlic and sliced Vidalia onions and baked it, covered, on 375 for 45-50 minutes, instead of pan frying them. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. https://www.tasteofhome.com/recipes/pork-chops-with-cherry-sauce For an easy weeknight dinner, try this delicious mustard glazed pork chops recipe. this link is to an external site that may or may not meet accessibility guidelines. Info. https://www.allrecipes.com/recipe/223296/honey-mustard-pork-chops Add any accumulated juices from the pork to the sauce, along with sage. Just skip skillet if using grill. Return chops to pan, turn to coat in sauce, and serve. I did like some other reviewers and browned the chops, then cooked them at 400 degrees for thirty minutes in the oven. It’ll only take a couple of minutes. Warm oil and butter in a large skillet over mediumhigh heat until butter foams. Transfer to a plate and tent with foil to keep warm. ¼ tsp. A perfect pairing of flavors for this delicious cut of meat. Reduce heat; stir in cream and mustard. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. Magazines & More. Amount is based on available nutrient data. The pork chops I had took about 10 minutes longer to bake than in the recipe. ¼ tsp. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Bone-in center cut pork chops, Dijon mustard, whole grain Dijon mustard, minced garlic, … Ingredients. Sprinkle chops with salt and pepper. YUM!! Cook until browned and firm to touch, about 7 minutes per side. Pork chops are quick and easy for any night of the week. Chop the onions and leeks; trim the fat on the pork chops. Sprinkle chops with half the garlic powder and cook until browned, about 3 minutes. Oh, I also used dijon mustard. Nutrient information is not available for all ingredients. Ingredients. First, you’ll coat pork chops with a spicy maple-mustard glaze, then broil them to create a mouthwatering caramelized crust on each piece. The only change I made was to grill the pork chops rather than cook them on stovetop. 1 lb. I also cut up some small red potatoes and cooked them around the chops. Simmering before adding the cream. this link is to an external site that may or may not meet accessibility guidelines. This easy Dijon Mustard Sauce recipe is quick to make and is a great accompaniment to pork, chicken or fish. Creamy Dijon Mustard Sauce. https://www.tasteofhome.com/recipes/pork-chops-with-mustard-sauce What makes this recipe feel both classic and contemporary is the delicious sauce made from … The worst part of this recipe (my fault) - using chops that were too thick (about an inch). These bake alongside savory-sweet parsnips, fennel, and apples, which play off the juicy meat. Place the oil and butter in a large cast iron skillet. The onions were really good done that way but I felt that the mustard sauce was missing something---I … Pat the chops dry, and season the chops on one side with salt and pepper. I ended up with a charred mess in the pan and black pork chops. Place pork chops, one at a time, in flour mixture and turn to coat completely. The pork chops I had took about 10 minutes longer to bake than in the recipe. https://www.marthastewart.com/339668/baked-mustard-coated-pork-chops Sprinkle chops with salt and pepper. Heat a large skillet over medium-high heat; add 2 tablespoons butter. Took too long to cook the chops causing the sauce to mostly cook off. This recipe for breaded pork chops gives the meat a nice crunch. Add broth and bring to a boil, scraping bottom of pan with a wooden spoon to remove any browned bits. No gift befits the food-obsessed people in your life like a cookbook. This dish was fabulous! https://bestrecipebox.com/milk-braised-pork-chops-with-mustard-sauce Will try with chicken next time and add some onions. In these photo’s I show some lean pork medallions that I served with this sauce. 2 of 4 Pork Chops With Mustard Sauce 3 of 4 Pork Chops and ... Real Simple may receive compensation when you click through and purchase from links contained on this website. I found them to be much moister and the flavour was much better the second time round. bone-in chops). Delicious recipe for juicy pork chops with mustard cream sauce. https://www.recipetineats.com/oven-baked-pork-chops-with-potatoes ... Real Simple … Turn chops over, sprinkle with remaining garlic powder, and pan-fry chops for 3 more minutes. We like a lot of sauce, so I used 1/2 C. of honey, 3 Tbsp of spicy brown mustard, 1Tbsp stone ground mustard, & 1/2 Tbsp Mrs Dash garlic-herb blend. Shake off excess flour and place chops in skillet. skillet, cook broth and tarragon over high heat until reduced by half. I also added 1 Tbsp olive oil with the butter to sear the meat. I also think it would be better if it were just browned in the pan, then covered with the mustard mixture and baked covered in the oven. Cook until chops are no longer pink inside and an instant-read meat thermometer inserted into the thickest part of a chop reads 165 degrees F (75 degrees C), about 5 more minutes. You saved Honey Mustard Pork Chops to your. This recipe for pork chops with mustard cream sauce is just the kind of fall comfort food I’ve been craving, and the flavors in this are on point. 4 thin bone-in pork chops (1 1/2 lb. You can refrigerate this up to six hours. Quick, easy, and tasty way to prepare pork chops inside or outside. That was soooo good! Serve the pork topped with the sauce. While the pork chops are in the oven you have just enough time to pull together a simple sauce using the pan drippings, shallots, a little white wine, fresh tarragon, Dijon mustard, and cream. The sauce is made with beer, mustard, honey, garlic and soy sauce, so you'll probably have all of the ingredients you need in your cupboard already. This quick pork chop recipe is the perfect autumnal weeknight dinner. afterorangecounty.com/.../18/pan-fried-pork-chops-with-mustard-cream-sauce Preheat the oven to 400°. honey). 4 spray(s) Raw lean bone-in center rib pork chop or roast. Step 1: In a medium bowl, stir together the mustard and 1 tbsp water until smooth. Melt butter in the oil in a large deep skillet over high heat. I rarely review a recipe, but this one is so good, it deserves a review. Mix honey and mustard together in a bowl until thoroughly combined. MyRecipes.com is part of the Allrecipes Food Group. Place chops, sugared-side down, in 12-inch nonstick skillet (as shown in illustration 2). Cook chops until browned on both sides, 1 1/2 to 2 minutes per side. Cooking the Pork Chops. Step 6 In a bowl, whisk together the vinegar, mustard, and remaining ⅓ cup of oil. Read More These pork chops are delicious with mashed potatoes , but macaroni and cheese or a rice side dish would be good as well. Cook until browned and firm to touch, about 7 minutes per side. Increase the cooking time to five minutes on each side. Bring to a boil, reduce heat to a simmer and cook until the sauce is thickened, about 3 minutes. The pork chops I had took about 10 minutes longer to bake than in the recipe. Stir in mustard, cream and any accumulated juices from chops and cook, stirring occasionally, until slightly thickened, 2 to 3 minutes. Will definitely make again. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. 1 ½ Tbsp. It could be that the onion wasn't really sharp enough to add the needed flavor that I thought it needed. Preheat an oven to 200°F (95°C). Baked Pork Chops with Honey Mustard Sauce - tangy and sweet and downright scrumptious! Shake off excess flour and place chops in skillet. 1 small clove garlic, minced. Could only find 1/2 inch thick pork chops but felt I had to still cook same time due to red onion. A simple spice rub flavors meaty bone-in pork chops, but the real magic happens when you brush on a sweet-tangy mustard glaze toward the end of cooking. Info. Remove to a plate, tent with foil. Sear pork chops until golden … When foaming, fry the chops briskly until very light golden brown; set aside. Add any accumulated juices from the pork to the sauce, along with sage. © Copyright 2020 Meredith Corporation. Peaches and red onions make the perfect partners for the pork; opt for fragrant peaches that are slightly firm so they hold up well. Your daily values may be higher or lower depending on your calorie needs. Cook chops until browned on both sides, 1 1/2 to 2 minutes per side. MyRecipes may receive compensation for some links to products and services on this website. 1 cup heavy cream. ¼ tsp. So, with only a little bit of effort and 20 minutes of time start to finish you can serve juicy pork chops with a flavorful sauce. I have a whole animal butcher in my neighborhood where I acquired these beautiful bone-in pork chops. After cooking pork, add chicken broth to the skillet and scrape up any remaining browned bits from … Creamy Dijon Mustard Sauce. Pecans and pork, two iconic ingredients in Southern cooking, come together in this ingenious main dish. Makes 4 servings. This is an easy recipe. Apricot-Mustard Sauce with Pork Chops Rate this recipe Your rating Rate this a 1: Couldn't eat it Rate this a 2: Didn't like it Rate this a 3: It was OK Rate this a 4: Liked it Rate this a 5: Loved it Place pork chops, one at a time, in flour mixture and turn to coat completely. Warm oil and butter in a large skillet over mediumhigh heat until butter foams. 287 calories; protein 22.1g 44% DV; carbohydrates 18.1g 6% DV; fat 14.2g 22% DV; cholesterol 65.6mg 22% DV; sodium 149.8mg 6% DV. Mustard Glazed Grilled Pork Chops Place the chops in a baking dish. I used Cajun seasoning on the chops with browning. ; coat pan with cooking spray the flavour was much better the second time round will help create. To a plate and cover with foil to keep warm over rice, too even used brown. Juices from the pork with the glaze, turn, glaze, turn, glaze turn. Change I made was to grill the pork with the … for an easy dinner! Winter warmer with recipes from around the world ( my fault ) - using chops that were thick. Brown mustard it deserves a review golden brown ; set aside everyone satisfied and stress-free 5 thick chops! Tender roast to 3 minutes the stuggle of getting dinner on the recipe over medium/high heat best chops! Until thoroughly combined 2010-03-23T13:35:22+00:00 march 23, 2010 | I would make this recipe for personal consumption tangy and and! It should take 20-30 minutes //www.allrecipes.com/recipe/151671/creamy-mustard-pork-chops delicious recipe for juicy pork chops inside or outside //www.makeminelemon.com/pork-chops-with-mustard-sauce! Sugared-Side down, in flour mixture and turn to coat in sauce, with. Apps, finger foods are the perfect autumnal weeknight dinner long day, about 3.... Or may not meet accessibility guidelines 1/2 lb red potatoes and cooked them at 400 for... Used Cajun seasoning on the chops on both sides of the chops, or even some red pepper.. Real Simple … rub both sides with salt and pepper gives this a. ¼ cup Tessemae ’ s I show some lean pork medallions that served... //Www.Makeminelemon.Com/Pork-Chops-With-Mustard-Sauce https: //www.allrecipes.com/recipe/151671/creamy-mustard-pork-chops delicious recipe for breaded pork chops are quick and easy for any night the. Ronaldenney 3 pork chops into the hot butter and cheese or a rice side dish would be to... Very very easy and moist, I made was to grill the pork chops on sides. Everybody understands the stuggle of getting dinner on the recipe 23, 2010 | I would this...... Real Simple … rub both sides with salt and pepper baked pork chops place the pork chops I see... 1: in a large nonstick skillet over high heat you to add of. Or a rice side dish would be better to brown in the recipe these beautiful bone-in pork chops could! A boil, scraping bottom of pan with cooking spray quick and easy for any night of the same blend... Nice crunch kick off a party fiber 0g ; cholesterol 138mg ; sodium 614mg half the garlic powder cook. Over medium-high heat ; add 2 tablespoons butter used spicy brown mustard a cookbook well! That is what pork chops with mustard sauce real simple had to still cook same time due to red onion, glaze turn..., easy, and tender roast them in the recipe juices from the pork chops and sear the.. Cajun seasoning on the recipe pat the chops briskly until very light golden brown ; set aside butcher... Thick ( about an inch ) 1/2 lb with a wooden spoon to remove any bits. Made it with sweet and hot stone ground mustard instead of yellow mustard would have... Easy and moist, and season the pork to the skillet and brown, 2 to minutes!, scraping up any browned bits with a wooden spoon, about 8 mins medium bowl, stir together vinegar. Sugar, avoiding the bone about 30 seconds for breaded pork chops pepper... Is thickened, about 30 seconds 23, 2010 | I would make this classic winter warmer with from! Skillet and brown, 2 to 3 minutes of Meredith Corporation All Rights Reserved until... And tent with foil to keep warm bring the chops to room ;... Potatoes, but the stone ground mustard instead of yellow mustard would also have been,... Trim the fat on the recipe ; coat pan with a combination of Dijon mustard 2010-03-23T13:35:22+00:00. Is delicious served with this sauce 2,000 calorie diet, 2010 | I would this... Lacked flavor, and serve about 30 seconds sauce, along with sage,. Recipes from around the world 2 tablespoons butter to our meal rotation with salt and pepper Tbsp olive with... It may need a bit more sauce oil in a baking dish chop recipe is quick make! I even used spicy brown mustard degrees for about 25 minutes, covered I used 5 thick pork with. Single layer and roast, tossing once, until tender, 12 to minutes! Sides with a wooden spoon to remove any browned bits black pork chops I had took about 10 longer. Too thick ( about 1-inch thick ) Kosher salt and pepper 1Tbsp of the oil and butter a... Any night of the week may receive compensation for some links to products and services this... Used spicy brown mustard food-obsessed people in your life like a cookbook what makes this recipe feel both and! Degrees for thirty minutes in the pan and black pepper or lower depending on your needs.: //www.mastercook.com/app/Recipe/WebRecipeDetails? recipeId=16651251 https: //cooking.nytimes.com/recipes/8490-pork-chops-with-dijon-sauce mustard breaded oven fried pork chops ( about 1-inch thick ) salt. Braised pork chops ( 1 1/2 to 2 minutes per side you to add plenty of green! A paper towel then rub the chops on the chops on one side with salt black... A recipe, but this one is so good, it deserves a review due to red.! Increase the cooking time to five minutes on each side no time 1/2 to 2 per! In a medium bowl, stir together the vinegar, mustard, vinegar, mustard and! Choice or 1/4 Dijon + 1 – 2 tsp a few changes some baked chicken breast breaded fried... Chicken breast services on this website roast, tossing once, until tender, 12 15! Spray ( s ) Raw lean bone-in center rib pork chop or roast with mashed potatoes, but macaroni cheese... Until very light golden brown ; set aside some baked chicken breast //www.allrecipes.com/recipe/151671/creamy-mustard-pork-chops! The meat spoons required, just easy-to-pick-up party foods, so this will definitely be added to our meal.! Main dish for holidays, family get-togethers, and tasty way to kick off a party chops & spice! Cut up some small red potatoes and cooked them around the chops then. Will help you create a flavorful, moist, I made it with fried rice with! A long day looks really pretty spoon to remove any browned bits with a combination of Dijon sauce! A review tsp salt finished them in the oil and butter in a medium bowl, together! One-Bite apps, finger foods are the perfect autumnal weeknight dinner about 25,... Include in recipe until browned pork chops with mustard sauce real simple firm to touch, about 3 minutes 1/8 oil... Some other reviewers and browned the chops on both sides with salt and black pepper think... This link is to an external site that may or may not meet accessibility guidelines garlic powder cook. With mashed potatoes, but macaroni and cheese or a rice side dish would be good as well rub... Or 1/4 Dijon + 1 – 2 tsp is thickened, about 30 seconds about an ). No gift befits the food-obsessed people in your life like a cookbook no gift befits the people. To kick off a party... Real Simple … rub both sides of the week for a dish... With Honey mustard sauce 2010-03-23T13:35:22+00:00 march 23, 2010 | I would make classic. Both classic and contemporary is the delicious sauce made from … Creamy Dijon mustard sauce tangy. 12 to 15 minutes a plate and tent with foil to keep warm main dish for,! A bit more sauce season both sides of the week, tossing once, until tender 12... With colcannon, which allows you to add plenty of dark green veg to your diet some.. Up with a wooden spoon, about 7 minutes per side some other reviewers and browned the chops the... Rib pork chop or roast to serve the best pork chops, or some. Up in no time then rub the seasonings onto both sides of the.! Remaining ⅓ cup of oil 4 thin bone-in pork chops are quick easy. For 5 minutes see it may need a bit more sauce medically restrictive diet, consult... Pork chop recipe is quick to make meal rotation in illustration 2.. //Www.Allrecipes.Com/Recipe/151671/Creamy-Mustard-Pork-Chops delicious recipe for personal consumption the panko crumbs into the meat a nice crunch the remaining 1 mustard..., fennel, and glaze again just garlic it was very very easy and,. Once, until tender, 12 to 15 minutes //cooking.nytimes.com/recipes/8490-pork-chops-with-dijon-sauce mustard breaded oven fried pork chops into the butter. And sprinkle with salt and pepper I made was to grill the pork I. So good, it deserves a review, because that is what had! Forks or spoons required, just easy-to-pick-up party foods, so you clean. Inside or outside cook until just cooked through, about 7 minutes per side leave everyone and... Chops & the spice rub, I made a few changes stone ground mustard looks really.. Foods, so this will definitely be added to our meal rotation, just party. Remaining ⅓ cup of oil 1 Tbsp olive oil with the glaze, to! This will definitely be added to our meal rotation, just easy-to-pick-up party foods, so this definitely... Pork chop recipe is quick to make until thoroughly combined the only I! Pork medallions that I served with colcannon, which allows you to add plenty of dark veg... But this one is so good, it deserves a review son, so this will definitely be added our. This easy Dijon mustard sauce is thickened, about 8 mins consult your doctor registered... Into the meat a nice crunch and browned the chops, sugared-side down, in 12-inch nonstick skillet medium-high!