What could be better than that? Remove pork chops to serving plates and top with additional glaze, if desired. I love the taste of brown sugar on, well, on most anything. Cook three minutes more, If the sauce begins to burn or flare-ups occur, move the pork to the cool side of the grill. Brush the tops with the mustard glaze and cook for 1 minute. Brush the top with sauce and flip pork chop. or until bubbly and thickened. small bowl, combine brown sugar, garlic powder, paprika, salt and pepper. Butterfly the pork chops and arrange them in a 9x13 inch baking dish. 1/2 cup packed brown sugar. I put extra sauce in small bowls and had everyone dip pieces of pork into the sauce--this seemed to work well and added flavor. x 9-in. Set aside a small portion in another container to use during grilling. Stir together the maple syrup and spicy mustard. "When I was a child, one of my girlfriends would occasionally invite me to dinner, and her mother made the most delicious barbecue sauce containing mustard. My family LOVED it! Adjust this mixture to taste, some people like more ketchup along with the brown sugar. Then use the rest of the glaze for basting as usual. Mustard-Glazed Pork Chops Recipe photo by Taste of Home. My 8 yr old requests these often. There are 660 calories in 1 serving of Hello Fresh Brown Sugar Bourbon Pork Chops. In a saucepan, add the brown sugar, dijon mustard, vinegar, molasses, and ground mustard. However, for whatever reason, the sauce did not thicken and was pretty runny. Heat the grill to med/high heat and whisk together the mustard, brown sugar, white wine vinegar, salt, and pepper in a small bowl for the glaze. If you’re in a hurry, let them marinate as long as you can. Served with shucked corn and wedge salad. Your email address will not be published. Step 3 While the chops are browning, combine … Brining time is only 3 to 4 hours, so you can have these for dinner the same day you realize you have a hankering! Meanwhile, cook remaining dressing, sugar and mustard in same skillet on medium-high heat 1 min. Total cooking time will be 4-6 minutes. While the cider comes to a simmer, prepare the pork rub. Mustard and pork chops. Place pork chops onto a grill pan. I finally asked for the recipe," writes Jeri-Lynn Sandusky of Georgetown, Texas. This brown sugar Dijon mustard glazed pork loin with carrots, apples and sweet potatoes is an excellent choice for a Sunday dinner or a holiday meal. Stir together the soy sauce, Worcestershire, garlic, ketchup and brown sugar. halfway through grilling – give the chops a 1/4 turn and add the remaining marinade to both sides. Total time:35 min – Prep time:30 min – Cook time:5 min – Serves:2 people Author: Lesly. After the oil is hot, cook the pork chops for about 5 minutes Make sure to save some of the marinade to baste with while the chops are grilling. What could be better than that? Place the pork chops on the baking sheet and bake for 20 minutes. In a shallow dish combine all ingredients except pork chops and mix well. The ingredients separated and the onions turned black so it is important to glaze the pork chops with the sauce right away. For the glaze: Combine the vinegar, sugar, beer, mustards, thyme, soy sauce and caraway seeds in a medium bowl, stirring to incorporate all of the ingredients. Directions Mix mustard and sugar. I was expecting the liquid to cook down some more but it increased as the chops released their juices. Rub the mixture on both sides of the pork chops. Carrots and potatoes are caramelized in … Serve with grilled pineapple and wild rice for a delicious meal! Copyright © 2012 - 2020 Foreman Grill Recipes - Disclaimer - Privacy Policy & Contact, Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed Recipe. Grill pork chops for 5 minutes, then turn over and cook for another 5 minutes. Preheat your indoor contact grill for at least 5 minutes with the lid closed and high setting if you have it. Place the chops on the grill and brush the tops … (Could that have made a difference?) I just made this last night. Serve spooned over chops. Easy Grilled Pork Chops – Mustard and Brown Sugar Glazed. It makes the most delicious glaze and that thick slice of onion bakes on top of the pork chops … I'm glad other people had success with this recipe, but it just didn't come out right for me. : Calorie breakdown: 45% fat, 31% carbs, 24% protein. In a small saucepan, prepare the glaze by combining the apple cider, maple syrup, Dijon mustard, crushed red pepper flakes, and salt. So season the pork, place the pork in a container, add a quarter or even half of the glaze and let it marinate for 4-6 hours in the fridge. Place pork chops in marinade and let sit in refrigerator overnight. Maybe I didn't cook the glaze down enough, because when I baked the chops they just kind of simmered in the liquid. The fam liked it. 2 tablespoons molasses. Not much really. How to Make Oven Baked Pork Chops Preheat your oven to 350 °F. Place 1 tbsp of the butter in a saute' … Pour in the sugar, mustard and desired amount of hot sauce Stir to combine all the ingredients and cook on low heat for a couple minutes. Remove the pork chops from their package and rub the seasoning mixture over all sides of each chop. First, I substituted honey for the molasses because I was afraid the molasses flavor would be too strong and I love honey and mustard together. Mustard and pork chops naturally go together – especially the rich distinctive flavor of dijon mustard. or until chops are done (160ºF). The moisture from the meat will help the seasoning to adhere to the surface. Delicious! https://www.tasteofhome.com/recipes/orange-glazed-pork-chops In a small bowl combine the brown sugar, chili powder, garlic powder, salt and pepper. brown sugar, black pepper, olive oil, salt, paprika, pork chops and 2 more Quick and Easy Maple Glazed Pork Chops Sprinkles and Sprouts rosemary, olive oil, red wine vinegar, fresh lemon, bone-in pork chops … This recipe was pretty good taste wise. Mix thoroughly with a fork. Add in the sweetness of the brown sugar, the tartness and acidity of the apple juice and the savory flavor of Worcestershire sauce and you’ve got a taste explosion waiting to happen. The pineapple juice gives the glaze a nice, fresh taste, while the garlic and vinegar add a savory component to balance out the sweetness. The sweet and savory flavor combination of fruit and pork is so good (like my Cider Dijon Pork Chops or my Roasted Pork Tenderloin with Apples), but I wanted to mix it up a little bit. Bring to a boil over medium heat, stirring frequently. Maybe I should have just pan-fried the chops and used the glaze as a sauce. Line a baking sheet with parchment paper. Repeat until the pork chops are burnished a deep golden brown and the internal temperature reads 125 degrees on an instant read thermometer, Transfer pork chops … Bake 20 to 25 min. Broil pork chops for 5 minutes, then turn over, and broil for another 5 minutes. https://www.tasteofthesouthmagazine.com/mustard-glazed-pork-chops Turn the chops over, brush again, and grill for an additional minute, or until cooked to your liking. Drizzle chops with olive oil and add Five Marys Farms spice rub. Bake, uncovered, at 350° for 18-22 minutes or until juices run clear, basting occasionally. Toss caraway vegetables with sauerkraut and parsley and serve with pork chops and pan sauce. Your email address will not be published. Pour over pork chops. https://www.yummly.com/recipes/brown-sugar-glazed-pork-chops A recipe we have at least once a month. I also used boneless loin chops because that's what I had on hand. https://foremangrillrecipes.com/pork-recipes/easy-dijon-pork-chops But after making it I'm in love with this recipe! Bring to a simmer. Divide mixture amongst the pork loin chops and press on both sides of each chop to season. Season with salt and pepper on both sides. Good dinner overall. Pressure-Cooker Sweet Onion and Cherry Pork Chops, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Baileys Irish Cream Baking Chips Make Everything So Much Sweeter, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (6 ounces each). Taste of Home is America's #1 cooking magazine. The simple glaze on these Oven Baked Pork Chops add so much flavor to the otherwise boring pork chop. Rub your sugar/spice mix on both sides of each pork chop, using all of the spice mix. Sprinkle with additional salt and pepper Whisk until mixture is smooth and blended. 1 tablespoon ground mustard. Maybe I did some thing wrong but this recipe didn't work out well for me. 5 tablespoons cider vinegar. This is great, my whole family loves it and I make it often. baking dish coated with cooking spray. Bring mixture to a boil, over medium heat; stir often. Heat olive oil in a skillet over medium/high heat. Place pork chops, onions, and sliced apples on a large rimmed baking sheet. Brined and glazed with brown sugar, these chops are sweet and juicy and have a little tang from some cider vinegar and grainy mustard added to the glaze. Lower … The most basic is usually a creamy consistency with a pale yellow color. Combine brown sugar, garlic, and Montreal steak seasoning. Brush the tops with the mustard glaze, and cook for 1 minute. Place the chops on a preheated grill and baste the top side with the glaze. In a small bowl, combine the brown sugar, cayenne pepper, garlic powder, paprika, salt, and black pepper. I wasn't sure when I first made this if we would like it, since it is made with Vinegar. 2. Top with sauce; turn to coat. Not much really. Rub the mustard and brown sugar over each pork chop evenly. 6 bone-in pork loin chops (6 ounces … I ended up pouring the glaze/sauce into a pot and thickening it with some cornstarch which I poured over the chops to serve them. You could even use some of the glaze as a marinade for the pork! Place pork chops in a 13-in. When grill is hot and ready place chops on grill and close lid. Spread the mustard mixture … Required fields are marked *. The sauce did have a good flavor, though. The sauce is a mixture of brown sugar, ketchup, and Dijon mustard. Mustard and pork chops. The brown sugar pork loin has so much flavor because it’s flavored twice: first with a rub, and then with a delicious glaze. I pulled them out after about 25 minutes because I was afraid they would get too tough. Coat a skillet with cooking spray and heat over medium heat. In a small saucepan, whisk the brown sugar, Dijon mustard, vinegar, molasses and ground mustard until blended. Ingredients. After 5 minutes turn the chops over and coat the other side … Begin by stirring together a rub consisting of brown sugar, Dijon mustard… Next time, however, I think I will add flour or cornstarch to the sauce to thicken it up. Grey Poupon is pretty much the standard for dijon mustard but any brand to your liking will do. 1/3 cup Dijon mustard. Reduce heat; cover and simmer for 2-3 minutes or until thickened. Turn the chops over, brush again, and broil for an additional minute, or until cooked to your desired degree of doneness. I served this with a side caesar salad and fresh peas. 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