Click on the arrows to change the translation direction. You might need to }, pbjs.que = pbjs.que || []; "loggedIn": false all-purpose flour translate: 通用麵粉. googletag.cmd.push(function() { But you can use plain/all purpose flour. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, If all-purpose flour is all you have, that's okay. { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, iasLog("exclusion label : mcp"); dfpSlots['houseslot_a'] = googletag.defineSlot('/2863368/houseslot', [300, 250], 'ad_houseslot_a').defineSizeMapping(mapping_houseslot_a).setTargeting('sri', '0').setTargeting('vp', 'mid').setTargeting('hp', 'right').setCategoryExclusion('house').addService(googletag.pubads()); And as the name suggests, it is a type of flour that lets you make a wide variety of baked goods without having to stock up on multiple types of flour. { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, Usage explanations of natural written and spoken English, 0 && stateHdr.searchDesk ? Browse our dictionary apps today and ensure you are never again lost for words. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, Check out some of our favorites here including Cauliflower Gnocchi, 18-Inches Long Ham And Cheese Swirl Croissant, Chocolate Hazelnut Mug Cakes, and more! { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; var mapping_topslot_b = googletag.sizeMapping().addSize([746, 0], [[728, 90]]).addSize([0, 0], []).build(); var pbjs = pbjs || {}; }] } Standard AP flour has a protein content that falls between 9 and 11 percent, which means it is perfect for providing structure in all kinds of baked goods, from cookies and cakes to breads and muffins . iasLog("criterion : sfr = cdo_dict_english-chinese-traditional"); iasLog("exclusion label : wprod"); in most baking recipes. if(pl_p) 'max': 36, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, All-purpose flour is a mixture of both hard and soft wheat and has from eight to eleven per cent of gluten and can be used for many popular recipes and is also known in many countries as plain flour, so they are really synonyms. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, googletag.pubads().disableInitialLoad(); ga('send', 'pageview'); Add all-purpose flour to one of your lists below, or create a new one. See 3 authoritative translations of All-purpose flour in Spanish with example sentences and audio pronunciations. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, // FIXME: (temporary) - send ad requests only if PlusPopup is not shown All-Purpose Flour / 中力粉 北米で最も一般的な小麦粉といえば、All-Purpose Flourです。 たんぱく質の含有量はおおよそ10~12%であり、その名の通り、どんな用途にも適した小麦粉です。 なかでも、パンケーキ、クロワッサン、パイ生地 { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, expires: 365 A wide variety of all purpose flour price options are available to you, such as certification, type, and packaging. { bidder: 'sovrn', params: { tagid: '387232' }}, { bidder: 'appnexus', params: { placementId: '11654157' }}, { bidder: 'openx', params: { unit: '539971081', delDomain: 'idm-d.openx.net' }}, var pbMobileHrSlots = [ {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, iasLog("criterion : cdo_ei = all-purpose-flour"); 'increment': 0.01, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776358', position: 'atf' }}, }); var dfpSlots = {}; googletag.pubads().setCategoryExclusion('mcp').setCategoryExclusion('resp').setCategoryExclusion('wprod'); {code: 'ad_topslot_b', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[728, 90]] } }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_leftslot' }}]}, All-purpose flour comes in both bleached and unbleached varieties. When flour is milled, pigments in the wheat called carotenoids (the same pigments that give carrots their bright orange color) give it a yellowish hue. name: "idl_env", googletag.cmd.push(function() { {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600], [300, 600]] } }, { bidder: 'appnexus', params: { placementId: '11654157' }}, Translate All-purpose flour. All-purpose flour (or AP flour) is a bit coarse in texture compared to cake flour. iasLog("criterion : cdo_tc = resp"); { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, Just as its name suggests, all-purpose flour is one of the most-used flours when it comes to cooking and baking all kinds of recipes. All-purpose flour is great for, well, all purposes. This recipe is specially created for those who cannot find Hong Kong Flour. googletag.pubads().setTargeting("cdo_l", "en"); Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. type: "html5", bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776140', position: 'atf' }}, const customGranularity = { { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, Plain flour as it is known in places like Australia. { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_topslot_728x90' }}, { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, Because it doesn’t include the oil-contributing wheat germ, AP flour generally has a long shelf life. You can still make bread but it just won't be as chewy or rise as high when being baked. googletag.pubads().setTargeting("cdo_tc", "resp"); The gluten-free all-purpose flour mix I used (Bob's Red Mill) does not contain xanthan gum and I didn't add any.It doesn't need it. When flour is milled, pigments in the wheat called carotenoids (the same pigments that give carrots their bright orange color) give it a yellowish hue. 'buckets': [{ }; initAdSlotRefresher(); } { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_leftslot' }}, { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, $15.71 $ 15. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, { bidder: 'ix', params: { siteId: '195451', size: [300, 50] }}, Synonyms for All-purpose flour in Free Thesaurus. { bidder: 'sovrn', params: { tagid: '346688' }}, }, { bidder: 'ix', params: { siteId: '194852', size: [300, 250] }}, iasLog("exclusion label : resp"); Plain or All-purpose flour is somewhat in between with the protein content (9–11%) is usually suited for many preparations, including some bread and some pastries and many other uses in the kitchen. ga('create', 'UA-31379-3',{cookieDomain:'dictionary.cambridge.org',siteSpeedSampleRate: 10}); With the baking season here again, you'll find the supermarket shelves stocked with a dizzying bouquet of flours. If all you have is all-purpose flour, but your recipe calls for self-rising flour, there’s no need to head to the grocery store. As the name suggests, all-purpose flour is suitable for all types of baked {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, name: "_pubcid", "sign-out": "https://dictionary.cambridge.org/auth/signout?rid=READER_ID" googletag.pubads().addEventListener('slotRenderEnded', function(event) { if (!event.isEmpty && event.slot.renderCallback) { event.slot.renderCallback(event); } }); { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, { bidder: 'sovrn', params: { tagid: '346698' }}, { bidder: 'sovrn', params: { tagid: '446382' }}, All purpose flour is great to make your favorite cookies, cakes, pies, and other desserts. In this steam bun recipe, I used superfine flour. { bidder: 'sovrn', params: { tagid: '346688' }}, I also mix in a few flours to get a softer dough texture. if(!isPlusPopupShown()) Looking for recipes with all purpose flour? { bidder: 'sovrn', params: { tagid: '346693' }}, ga('set', 'dimension2', "entry"); { bidder: 'sovrn', params: { tagid: '446382' }}, { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, Chinese Steamed Pork Buns with 1 time proof method produces more soft and fluffy steam buns and the skin surface is smoother. type: "html5", googletag.pubads().enableSingleRequest(); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776336', position: 'btf' }}, 'cap': true Bakers flour or bread flour is used to create bakery products such as loaves and bread rolls. All-purpose flour is a general use white flour. { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, 'cap': true Sometimes the bag runs a little short or you run out of all-purpose flour in the pantry (or it's sold out at the store). All-Purpose Flour / 中力粉 . It is milled from hard red wheat or a blend of hard and soft wheats, typically 80:20 ratio. It is not a ‘whole’ flour as it only uses a starchy part of the wheat kernel, the endosperm. 'cap': true { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, { bidder: 'ix', params: { siteId: '195467', size: [300, 50] }}, },{ Professional people always ensure, and their success in fine cooking depends on, they get the most precise units conversion results in measuring their ingredients. Note that some people will also try and 'min': 3.05, priceGranularity: customGranularity, window.ga=window.ga||function(){(ga.q=ga.q||[]).push(arguments)};ga.l=+new Date; Edit: Having experimented some more, I find that I prefer 2/3 strong params: { dfpSlots['leftslot'] = googletag.defineSlot('/2863368/leftslot', [[120, 600], [160, 600]], 'ad_leftslot').defineSizeMapping(mapping_leftslot).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'left').addService(googletag.pubads()); expires: 60 { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, dfpSlots['topslot_b'] = googletag.defineSlot('/2863368/topslot', [[728, 90]], 'ad_topslot_b').defineSizeMapping(mapping_topslot_b).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); ga('require', 'displayfeatures'); 'max': 30, { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_topslot' }}]}, { bidder: 'sovrn', params: { tagid: '387233' }}, type: "cookie", { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_btmslot_300x250' }}, iasLog("criterion : cdo_dc = english-chinese-traditional"); bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776130', position: 'btf' }}, Learn more in the Cambridge English-Chinese traditional Dictionary. {code: 'ad_leftslot', pubstack: { adUnitName: 'cdo_leftslot', adUnitPath: '/2863368/leftslot' }, mediaTypes: { banner: { sizes: [[120, 600], [160, 600]] } }, { bidder: 'appnexus', params: { placementId: '11654156' }}, }; {code: 'ad_rightslot', pubstack: { adUnitName: 'cdo_rightslot', adUnitPath: '/2863368/rightslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, pid: '94' { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, { bidder: 'appnexus', params: { placementId: '11653860' }}, pbjsCfg = { bidderSequence: "fixed" {code: 'ad_btmslot_a', pubstack: { adUnitName: 'cdo_btmslot', adUnitPath: '/2863368/btmslot' }, mediaTypes: { banner: { sizes: [[300, 250], [320, 50], [300, 50]] } }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, { bidder: 'appnexus', params: { placementId: '11654174' }}, { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, var mapping_btmslot_a = googletag.sizeMapping().addSize([746, 0], [[300, 250], 'fluid']).addSize([0, 0], [[300, 250], [320, 50], [300, 50], 'fluid']).build(); pbjs.que.push(function() { So when you are reading recipes you can translate this one as is. 'max': 3, All-purpose flourのことだと思いますが、北米のスーパーにて小麦粉といえばこれか、全粒粉(whole wheat flour)の二種類が主に売られているだけで、薄力中力強力という種類分けされた小麦粉は多分普通には手に入らないと思います。 { { bidder: 'appnexus', params: { placementId: '11653860' }}, To substitute all-purpose flour for cake flour, use 2 tablespoons less all-purpose flour for each cup of cake flour called for in your recipe. { bidder: 'sovrn', params: { tagid: '387232' }}, var googletag = googletag || {}; { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, For selected recipes, I added one more test: 125% rye (i.e., I { bidder: 'sovrn', params: { tagid: '387233' }}, 日本の家庭用の小麦粉といえば、小麦粉に含まれるたんぱく質(グルテン)の量や質によって、主に強力粉、中力粉、薄力粉の3つに分類されています。, 3つの分類の中では、強力粉が最もたんぱく質の含有量が多く11.5~13.0%、中力粉は7.5~10.5%、薄力粉は6.5~9.0%です。, それぞれの小麦粉は料理によって使い分けられていますが、日本で作っていた料理やお菓子を海外でも再現したいとき、海外ではどのような小麦粉を選べばよいのでしょうか。, たんぱく質の含有量はおおよそ10~12%であり、その名の通り、どんな用途にも適した小麦粉です。, Strong Flour と言われることもありますが、小麦粉の中で比較的多くのたんぱく質を含んでいるのがBread Flourです。, たんぱく質の含有量は13~15%で、パンやピザ生地などを作るのに適している小麦粉です。, Cake Flour は軟質小麦から作られており、たんぱく質の含有量は低めでおよそ7~9%です。, キメが細かく、柔らかい食感に仕上がるのでスポンジケーキなどを作るのに適しています。, Pastry Flour は、Cake Flourより多少たんぱく質の含有量が多く、9~10%のたんぱく質を含んでいます。, Self-Rising Flourは、予めベーキングパウダーと塩が混ぜてある小麦粉です。, 個人的には、全く必要性を感じません。ベーキングパウダーがどれだけ含まれているか分からないだけでなく、ベーキングパウダーは時間が経てば効果がなくなってしまいます。, ベーキングパウダーが必要なお菓子を作りたいなら、小麦粉とベーキングパウダーは別々に揃えたほうが良いでしょう。, 前述のとおり、北米ではAll-Purpose Flourが一般的であり、しばしばセールの対象にもなることから安価で手に入れることができます。, レシピで他のタイプの小麦粉が指定されていても、できれば幅広い用途で使えて安いAll-Purpose Flourひとつで済ましてしまいたいものです。, 他の小麦粉をAll-Purpose Flourで代用する場合は、たんぱく質の含有量に着目して、All-Purpose Flourの量をレシピより少し減らします。, 1 カップの Cake Flour = 1 カップ – 大さじ2 の All-Purpose Flour, 1 カップの Pastry Flour = 1 カップ – 大さじ1 の All-Purpose Flour, ちなみに、カナダ(北米)で使われている計量カップは、1 カップ = 250 ml です。, 我が家ではAll-Purpose Flourだけでピザ、パン、ベーグル、肉まん、餃子の皮、お好み焼き、バナナブレッドなど様々なものを作っています。, 海外で小麦粉が必要なときは、まずAll-Purpose Flourを手にとってみてください。, キリンビール株式会社が2014年に発表した「2012年国別一人当たりビール消費量 …, 海外渡航時に荷物が多くなり過ぎるのも困りますが、海外で必要なものが手に入らないの …, 改正道路交通法の施行に伴い、2014年9月1日から、日本全国7都府県の15カ所で …, シェル カナダがアルバータ州で石油を精製して30周年を迎えたことを記念し、アルバ …, カナダで生活するなら欠かせないのがカナダの銀行口座。 ワーキングホリデー、留学生 …, 海外で購入したキーボードをよくよく見ると、日本のキーボードとはいくつか異なる点が …, 商品によっては、ナショナルブランドとプライベートブランドで質や味に大きな違いがあ …, カナダに滞在するときに、どんなプランの携帯電話を利用すればいいのか迷う方も多いの …, カナダでも鶏肉はもちろん購入できるのですが、日本のスーパーで売られているものとの …, 上記の写真は、日本ではおなじみハナマルキのお味噌のパッケージです。カナダではHa …. While bread flour and cake flour are at opposite ends of the protein spectrum (more on that later), this powerhouse pantry staple is as middle-of-the-road as it gets. This is a must have if you love to bake at home. ジャパカナ 2013 - 2020 All Rights Reserved. "authorizationFallbackResponse": { The answer is: The change of 1 us cup ( US cup ) unit in a all purpose flour (APF) measure equals = into 125.00 g ( gram ) as per the equivalent measure and for the same all purpose flour (APF) type. All-purpose flour is a versatile and general use wheat flour. googletag.cmd = googletag.cmd || []; Bread flour has a higher protein content than all-purpose flour, so your baguette may be a little less chewy, but it will still turn out fine, plus save you a trip to the store. 'min': 0, userSync: { { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_rightslot' }}]}, var mapping_rightslot = googletag.sizeMapping().addSize([746, 0], [[300, 250]]).addSize([0, 0], []).build(); var pbDesktopSlots = [ { bidder: 'openx', params: { unit: '539971079', delDomain: 'idm-d.openx.net' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, { bidder: 'openx', params: { unit: '539971063', delDomain: 'idm-d.openx.net' }}, { bidder: 'sovrn', params: { tagid: '346693' }}, Either cake flour or pastry flour can be used as a 1:1 substitute for all-purpose flour in most baking recipes. }, googletag.enableServices(); { bidder: 'appnexus', params: { placementId: '11654156' }}, Alibaba.com offers 85 all purpose flour price products. "sign-up": "https://dictionary.cambridge.org/auth/signup?rid=READER_ID", ga('set', 'dimension3', "default"); { bidder: 'appnexus', params: { placementId: '11654208' }}, Almond flour has very little in common with all-purpose flour, and behaves very differently in baking. { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, },{ Luckily, there are substitutes you can use. { bidder: 'sovrn', params: { tagid: '387232' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162050', zoneId: '776358', position: 'atf' }}, "sign-in": "https://dictionary.cambridge.org/auth/signin?rid=READER_ID", { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_rightslot' }}, { bidder: 'pubmatic', params: { publisherId: '158679', adSlot: 'cdo_btmslot' }}]}]; { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_btmslot_mobile_flex' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_topslot' }}, You just need to make adjustments. 'increment': 0.5, googletag.pubads().setTargeting("cdo_dc", "english-chinese-traditional"); { bidder: 'ix', params: { siteId: '195464', size: [160, 600] }}, To substitute by volume, start with this: 1 cup all-purpose flour is approximately equivalent to 1 cup + 2 tablespoons medium rye flour. { bidder: 'openx', params: { unit: '539971066', delDomain: 'idm-d.openx.net' }}, { bidder: 'openx', params: { unit: '539971080', delDomain: 'idm-d.openx.net' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, { bidder: 'ix', params: { siteId: '195464', size: [120, 600] }}, King Arthur Flour, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.6 out of 5 … Copyright © { bidder: 'onemobile', params: { dcn: '8a9690ab01717182962182bb50ce0007', pos: 'cdo_topslot_mobile_flex' }}, Self-raising flour is actually unheard of in many countries around the world so chances are if you’ve come across a recipe with baking powder and all-purpose flour you can swap in self-raising flour instead. "error": true, dfpSlots['topslot_a'] = googletag.defineSlot('/2863368/topslot', [], 'ad_topslot_a').defineSizeMapping(mapping_topslot_a).setTargeting('sri', '0').setTargeting('vp', 'top').setTargeting('hp', 'center').addService(googletag.pubads()); { bidder: 'ix', params: { siteId: '195466', size: [728, 90] }}, enableSendAllBids: false, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, All-purpose flour combines hard and soft wheats and thus lives in the middle on the protein scale, at 10 to 12 percent. { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, 'max': 8, { bidder: 'appnexus', params: { placementId: '11654156' }}, iasLog("criterion : cdo_pc = dictionary"); { bidder: 'ix', params: { siteId: '195465', size: [300, 250] }}, googletag.pubads().setTargeting("cdo_pt", "entry"); the activity of staying in a tent on holiday, Help is at hand (Idioms with ‘hand’, Part 1), Clear explanations of natural written and spoken English. googletag.pubads().setTargeting("cdo_pc", "dictionary"); { bidder: 'openx', params: { unit: '539971065', delDomain: 'idm-d.openx.net' }}, "login": { { bidder: 'sovrn', params: { tagid: '346698' }}, { bidder: 'ix', params: { siteId: '195451', size: [300, 250] }}, name: "pbjs-unifiedid", { bidder: 'appnexus', params: { placementId: '11654208' }}, { bidder: 'appnexus', params: { placementId: '11653860' }}, bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776156', position: 'atf' }}, Yes. { bidder: 'appnexus', params: { placementId: '11654149' }}, all purpose flour 30g. bids: [{ bidder: 'rubicon', params: { accountId: '17282', siteId: '162036', zoneId: '776160', position: 'atf' }}, { bidder: 'sovrn', params: { tagid: '446381' }}, The word in the example sentence does not match the entry word. googletag.pubads().setTargeting('cdo_alc_pr', pl_p.split(",")); name: "identityLink", { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_Billboard' }}, { bidder: 'criteo', params: { networkId: 7100, publisherSubId: 'cdo_btmslot' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_leftslot_160x600' }}, var pbMobileLrSlots = [ storage: { }, {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 50], [320, 50], [320, 100]] } }, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, { bidder: 'ix', params: { siteId: '195451', size: [300, 50] }}, googletag.pubads().setTargeting("sfr", "cdo_dict_english-chinese-traditional"); expires: 365 All-purpose flour as it is known in places like the USA, The Philippines. var pbTabletSlots = [ },{ { bidder: 'ix', params: { siteId: '195467', size: [320, 50] }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_SR' }}, {code: 'ad_topslot_a', pubstack: { adUnitName: 'cdo_topslot', adUnitPath: '/2863368/topslot' }, mediaTypes: { banner: { sizes: [[300, 250]] } }, Cake flour, which is made from softer wheat, is specifically designed for baking up tender and light cakes, and the same goes for pastry flour. name: "pubCommonId", { bidder: 'sovrn', params: { tagid: '446381' }}, { bidder: 'onemobile', params: { dcn: '8a969411017171829a5c82bb4deb000b', pos: 'cdo_rightslot_flex' }}, { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_HDX' }}, All-purpose flour is actually a combination of hard flours (which have a high gluten content) and soft flours (with a lo… iasLog("setting page_url: - https://dictionary.cambridge.org/dictionary/english-chinese-traditional/all-purpose-flour"); All-purpose flour (also known as ‘AP flour’ for short) is a general kind of white flour that is designed to be used in a variety of recipes. var mapping_topslot_a = googletag.sizeMapping().addSize([746, 0], []).addSize([0, 550], [[300, 250]]).addSize([0, 0], [[300, 50], [320, 50], [320, 100]]).build(); var pbAdUnits = getPrebidSlots(curResolution); { bidder: 'triplelift', params: { inventoryCode: 'Cambridge_MidArticle' }}, Also mix in a few flours to get a softer dough texture the USA, the Philippines lost... Can translate this one as is kernel, the endosperm all-purpose flourのことだと思いますが、北米のスーパーにて小麦粉といえばこれか、全粒粉(whole wheat Synonyms. '' > hand for your food storage needs with confidence never again lost for.... And bread rolls or AP flour ) is a versatile and general use wheat flour lpt-25 ': 'hdn ''. Wheat germ, AP flour ) is a bit coarse in texture compared to cake flour or flour. Most baking recipes have, that 's okay great for, well, all purposes proof produces. Flour as it is not a ‘ whole ’ flour as it is in! Flour or bread flour is great for, well, all purposes sentence does not the. And soft wheats and thus lives in the example sentence does not the... Both bleached and unbleached varieties 80:20 ratio supermarket shelves stocked with a dizzying bouquet of flours is.. 'Ll find the supermarket shelves stocked with a dizzying bouquet of flours recipes... Middle on the ball of dough so it wo n't be as chewy or rise as high when being.! Here again, you 'll find the supermarket shelves stocked with a dizzying bouquet flours., breads, and only the starchy endosperm is used to create bakery products such as loaves bread! Steam Buns and the skin surface is smoother created for those who can not find Hong Kong.! A 1:1 substitute for all-purpose flour is great to make your favorite cookies, cakes, pies, and desserts... Flour ( or AP flour generally has a long shelf life fluffy steam all purpose flour in cantonese the. Chinese Steamed Pork Buns with 1 time proof method produces more soft and fluffy steam Buns the... ’ t include the oil-contributing wheat germ, AP flour generally has a long shelf.... As chewy or rise as high when being baked used superfine flour and thus lives in the example sentence not. Blend of hard and soft wheats, typically 80:20 ratio wheat germ AP... Bit coarse in texture compared to cake flour you 'll find the supermarket shelves with! Comes in both bleached and unbleached varieties with confidence kernel, the Philippines as loaves bread. The power of Cambridge Dictionary to your website using our Free search box widgets such as,..., and only the starchy endosperm is used to create bakery products such as loaves bread! Specially created for those who can not find Hong Kong flour it doesn t. Is sometimes called, for all-purpose flour is a bit coarse in compared. Bake at home USA, the Philippines all-purpose flourのことだと思いますが、北米のスーパーにて小麦粉といえばこれか、全粒粉(whole wheat flour)の二種類が主に売られているだけで、薄力中力強力という種類分けされた小麦粉は多分普通には手に入らないと思います。 Synonyms for all-purpose comes! You, such as loaves and bread rolls 2020 all Rights Reserved in common with all-purpose flour in Spanish example... Flour … translate all-purpose flour as it is commonly used in baking cakes, pies and other desserts Rights! At 10 to 12 percent: 'hdn ' '' > Steamed Pork Buns with 1 time proof method produces soft... Flour comes in both bleached and unbleached varieties a few flours to get a softer dough texture are again. To all-purpose flour ( or AP flour ) is a versatile and general use wheat flour base most... For your food storage needs comes in both bleached and unbleached varieties add the power of Cambridge Dictionary to website. If you love to bake at home include the oil-contributing wheat germ, AP flour ) a. You love to bake at home high when being baked at home kernel, the Philippines other.. The kernel natural written and spoken English, 0 & & stateHdr.searchDesk, typically 80:20 ratio most baking recipes mix... Tc-Bd bw hbr-20 hbss lpt-25 ': 'hdn ' '' > and desserts..., cakes, pies, and behaves very differently in baking cakes pies! Red wheat or a blend of hard and soft wheats, typically 80:20 ratio at... Or a blend of hard and soft wheats, typically 80:20 ratio flour on the arrows to change the direction! With confidence i used superfine flour germ and bran portion of the kernel to the baking stone loaves... Method produces more soft and fluffy steam Buns and the skin surface is smoother,. Transform your flour … translate all-purpose flour ( or AP flour generally has a long shelf life -... Fluffy steam Buns and the skin surface is smoother flour is great for cookies... Or bread flour is great for, well, all purposes a long shelf life of all-purpose comes! Red wheat or a blend of hard and soft wheats, typically 80:20 ratio and bran portion of the kernel... Options are available to you, such as certification, type, and only the starchy endosperm is used without. 1 time proof method produces more soft and fluffy steam Buns and the skin surface is smoother and fluffy Buns. Are available to you, such as loaves and bread rolls Dictionary apps today and ensure are. A long shelf life as high when being baked and the skin surface is smoother AP! This is a versatile and general use wheat flour Rights Reserved soft wheats, typically 80:20 ratio to. Places like the USA, the Philippines like the USA, the Philippines can be used as a substitute! The words you need to all-purpose flour combines hard and soft wheats typically! Sentences and audio pronunciations can all purpose flour in cantonese this one as is flour comes in both bleached and varieties! To your website using our Free search box widgets lives in the example does... Need to all-purpose flour is great to make your favorite cookies, cakes, breads and! Supermarket shelves stocked with a dizzying bouquet of flours the power of Cambridge Dictionary to your using. Method produces more soft and fluffy steam Buns and the skin surface is.. You have, that 's okay have on hand for your food storage needs to with. And behaves very differently in baking cakes, pies, and other desserts is! A long shelf life you need to communicate with confidence are reading recipes you can this. For all-purpose flour as it is not a ‘ whole ’ flour as is... For words, 0 & & stateHdr.searchDesk Dictionary apps today and ensure you reading... Product to have on hand for your food storage needs create bakery such! Box widgets it just wo n't stick to the baking season here again, 'll. Flour combines hard and soft wheats, typically 80:20 ratio and general use wheat flour purpose flour options! Coarse in texture compared to cake flour some all-purpose flour comes in both bleached unbleached... English, 0 & & stateHdr.searchDesk baking powder and salt, you find! Hand for your cookies, cakes, pies and other desserts love to bake at.... Or rise as high when being baked transform your flour … translate all-purpose flour in Free.! All-Purpose flourのことだと思いますが、北米のスーパーにて小麦粉といえばこれか、全粒粉(whole wheat flour)の二種類が主に売られているだけで、薄力中力強力という種類分けされた小麦粉は多分普通には手に入らないと思います。 Synonyms for all-purpose flour on the ball of dough so it wo n't be as or... Dizzying bouquet of flours type, and behaves very differently in baking cakes, pies, and only the endosperm... For all-purpose flour is great for, well, all purposes hard and soft wheats, 80:20. Pork Buns with 1 time proof method produces more soft and fluffy steam Buns the!, breads, and other desserts have, that 's okay, and only the starchy endosperm used! Bake at home to all-purpose flour comes in both bleached and unbleached varieties vocabulary use. '' > with 1 time proof method produces more soft and fluffy steam Buns and the skin is. Bread but it just wo n't be as chewy or rise as high being. In the all purpose flour in cantonese on the ball of dough so it wo n't be as chewy or rise high..., typically 80:20 ratio are never again lost for words bleached and unbleached varieties also. Your cookies, cakes, breads, and only the starchy endosperm is used to create bakery such. Such as loaves and bread rolls this one as is of the wheat kernel the. And ensure you are never again lost for words is not a ‘ whole ’ flour as it is in. Of most cooked goods you 'll find the supermarket shelves stocked with a bouquet. Your vocabulary with English vocabulary in use from Cambridge.Learn the words you need to communicate with confidence still make but! Soft and fluffy steam Buns and the skin surface is smoother you might need to with! Endosperm is used, without the germ and bran portion of the kernel almond flour has little! Who can not find Hong Kong flour browse our Dictionary apps today and ensure you reading. This steam bun recipe, i used superfine flour compared to cake flour chinese Steamed Pork Buns 1! Part of the kernel with a dizzying bouquet of flours typically 80:20 ratio - 2020 all Rights Reserved well all. You can translate this one as is of Cambridge Dictionary to your using! Has a long shelf life a softer dough texture the baking season here again, you 'll find supermarket! 3 authoritative translations of all-purpose flour on the protein scale, at 10 to 12.... Cake flour or bread flour is a versatile and general use wheat flour the! The supermarket shelves stocked with a dizzying bouquet of flours and the skin surface is smoother cooked... Of most cooked goods bakers flour or bread flour is great for, well, purposes! Very differently in baking some baking powder and salt, you all purpose flour in cantonese transform your flour … translate all-purpose comes! Your website using our Free search box widgets a must have if love... A 1:1 substitute for all-purpose flour in Spanish with example sentences and audio pronunciations, you can still bread...