I found this dish had a lot of potential but really lacking in flavor. I usually add a few potatoes. Add kale and lemon juice. I add all the the other ingredients including sausage and simmer until done about an hour-and-a-half. Add beans, tomatoes, chourico, and broth to the pot and bring soup to a full boil. I added pepper and cayenne to taste. I left out the garlic salt and added a little more paprika in addition to what's in the Andouille and I added some marjoram and saffron. Fold in the kale and beans and continue to simmer until soft, another 10 minutes. Remove and discard the onion and garlic. Remove and discard the onion and garlic. Finally and most importantly, put 1/3 of the soup (before adding the kale) into a food processor and blend it real good. Add the garlic, then cover and sweat, without browning A hearty kale and sausage soup that's very easily converted for the vegetarians. No gift befits the food-obsessed people in your life like a cookbook. Also added Garlic to ours. Turn off crock pot. I make this every few weeks during the cold months and the whole family loves it. Stir in the reserved sausage, kale (or other greens), beans and parsley. After reading all the reviews and following Beatrice's time table I started with a hot italian sausage added 1 jalapeno cut the recipe down to 10 servings (as dinner it was 4) and it was ready in 1 1/2 hours. Don't add any extra salt, the sausage will take care of that! Tasted wonderful. Learn how to make this classic winter warmer with recipes from around the world. Percent Daily Values are based on a 2,000 calorie diet. Ruth O’Donnell’s Portuguese Kale Soup. crushed red pepper 2 tsp. Add comma separated list of ingredients to include in recipe. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You saved Kale Soup with Portuguese Sausage to your. Pour in chicken broth. Cover pot and wilt greens 2 minutes. … … this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Serve it with some crusty bread. Saute the mixture for 2 minutes. Add garlic and cook until fragrant, about 1 minute. To keep the focus on the vegetables, we've … We also subbed in red potatoes rather than the russets that Chef John used. Reduce heat to medium-low; add onions and pinch of salt salt. Heat oil in a pot over medium-high heat. Add comma separated list of ingredients to exclude from recipe. No gift befits the food-obsessed people in your life like a cookbook. Season with salt and pepper. Let me tell you, the food we ate because of these cultures was unbelievable. This was a GREAT soup but I gave it 4 stars because I had to modify a few things to get it to great. Be careful you don't add the garlic too soon though as the onion will take longer to cook than the garlic. This soup is so hearty and comforting, you'll almost forget how good it is for you. 2 (14.5 ounce) cans white beans, rinsed and drained, ½ pound Portuguese andouille sausage, sliced, Back to Kale Soup with Portuguese Sausage. It was, during those years, still a thriving fishing community with large Italian and Portuguese communities. Reduce heat to medium-low and simmer until greens are tender, about 45 minutes. Looking for leftovers. Taste for seasoning and add more salt … Info. Information is not currently available for this nutrient. Open the lid and season to taste with salt and black pepper. Amount is based on available nutrient data. Also I left the onions and garlic in and upped them both (as well as the carrots and celery). I substituted green chard for kale. Return to a simmer and cook, stirring often, until the potatoes are tender, 4 to 5 minutes more. I cook that for a little while then remove the suasage and add the carrots cook for about 3-5 min then add the onion celery and garlic (half a jalipeno seeded deveined sometimes) and cook until they are soft. When the oil is hot, add the chorizo and onions. Next time I would add a can of Rotel. I broke with tradition and substituted cauliflower for the potatoes which also imparted a nice creamy texture to the soup. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Stir the kale, celery, carrots, and garlic salt into the soup; cook until the carrots are tender, about 1 hour more. I envision making this again and trying adding oregano tarragon chervil or basil. Definitely a keeper. My family honestly could not tell the difference and the transformed recipe was more in compliance with the diet we re on! Stir in the chicken broth, vinegar and salt. I grew up in Gloucester, Massachusetts. Lastly by adding the sausage only long enough to smell the sausage fails to infuse it's flavor into the beans. Also added a few tablespoons of tomato paste and a splash of red wine. Switch slow cooker to 'Keep Warm' setting. Heat olive oil in a pan over medium-high heat. The soup came out SUPER hearty healthy and flavorful despite being low-cal low-fat low-sodium. Increase the garlic cloves and kosher salt. This will be a regular around here all winter! This vegan version of the classic Portuguese Kale, Bean and Sausage Soup was inspired by a hometown memory. Transfer potatoes to pot. It’s a delicious meal that’s … Allrecipes is part of the Meredith Food Group. let it cook on high for around 3 hours, then added the chopped up kale. 6 cup (1.5 L) sodium-reduced chicken broth, divided. 3 pounds russet potatoes, peeled and sliced 1/8 to 1/4 inch thick, 2 pounds kale - trimmed, chopped, rinsed, drained, Back to Caldo Verde (Portuguese Sausage Kale Soup). Kale would best be cut very finely. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. It's a hearty one pot soup/meal. I do not think the serving amount is correct or maybe I just serve big bowls of soup but I think not. Why simmer canned beans for 8 hours and then discard the onion and garlic? Great. Step 3. This soup was tastey to me. Simmer the soup until the potatoes are tender, about 15 minutes. Put that 1/3 back into soup. Why add garlic salt when you've added fresh garlic cloves and kosher salt? In Portugal the most popular meat is pork and the best-loved soup is sausage kale potato … I bake it for like an hour( ) at 350 stirring occasionally to turn the already thick nature into a casserole. Stir well. I recommend cooking the sausage with garlic as well as onion. Mash some potatoes into soup to thicken, then add kale and simmer, uncovered, until tender, about 5 minutes. Add the garlic and potatoes and cook for 2 minutes, stirring occasionally. Cooked in a slow cooker or simmered on the stove, this makes a delicious, satisfying, and filling winter dinner. Yummy! Portuguese Kale and Sausage Soup Thick with potatoes, spicy linguica sausage, and nutrient-rich kale, this Portuguese Kale and Sausage soup is the perfect winter warmer. I changed it up a little; chopped up the onion and garlic, threw it in the crockpot with the chicken/beef stock, beans, sausage, and carrots. Did everything as directed but when I started stirring in the kale I only used a pound. Even better with a little hot sauce.. Of course i am from the south. I did everything it asked me to but, had to add pepper, and ground cumin. Reduce heat back to medium and cook 5 to 10 minutes longer or until potatoes are tender. When potatoes are tender, carefully mash them in the broth with a potato masher until broken up or completely mashed. We added protein-rich kidney beans, … Bring to a boil, reduce heat, cover and simmer for 1 hour. Learn how to make Caldo Verde, an amazingly delicious Portuguese sausage, kale, and potato soup! Stir in sausage and cook until just heated through, 1 -2 minutes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I would definitely make again as is but with a few added things. Sausage does not … Add onion and cook until soft, stirring, 2 to 3 … Delicious. Nutrient information is not available for all ingredients. Husband and son didn t notice the cauliflower and I ll never tell. This is comfort food at its finest. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bring to a simmer over medium-high heat. Reduce heat to medium-low; simmer until potatoes are tender, 8 to 10 minutes. Amount is based on available nutrient data. ¼ tsp (1 mL) hot pepper flakes. Your daily values may be higher or lower depending on your calorie needs. 2 pounds just seemed like too much! Pour in chicken broth. That said I made it again added 3 chopped serrano peppers 1 with seeds increased the garlic cloves 8 fold and added the kale half way through. Add the schmaltz to render, then add the onions and cover to sweat until soft, 7 to 8 minutes. This soup turned out great! Some recipes suggest linguiça, another Portuguese sausage. We used hot italian sausage and it works too. I didn't mash the potatoes and because the soup was so thick I added some water to the broth to stretch it out. It's more like "Soggy Mashed Potatoes with Kale" than a soup both in texture and consistency. Loved the video presentation:). Serve hot. 2 tsp. Slice sausage into 1/4-inch rounds. Allrecipes is part of the Meredith Food Group. This vegetable-packed healthy soup recipe is inspired by caldo verde, a Portuguese soup made with kale, potatoes and linguica sausage. I recommend trying to find Portuguese linguica, but pretty much any cured, spicy, smoked sausage will work. Thank goodness I used another quart of chicken stock for a total of 3 quarts of stock. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition I basically refuse to waste food so to salvage it I've been putting about 3c at a time into a medium Pyrex pan covering with 1/2c enriched white rice and 1c water or 1 small packet of Saffron Rice Mix and 1c water. Cook, stirring occasionally … Combining Two Portuguese favorites—kale-and-sausage soup and a bean, sausage, and tomato stew—makes a simple, sensational one-pot meal. I also added bit of red pepper flakes and tossed in about 3/4 cup of frozen okra to help thicken it up just a bit. 1 onion, chopped. Reduce heat, cook gently for 3 hours. 565 calories; protein 25.1g 50% DV; carbohydrates 62.1g 20% DV; fat 25.6g 39% DV; cholesterol 55.9mg 19% DV; sodium 2850.6mg 114% DV. I followed other suggestions and chopped the onion and minced the garlic and added extra garlic. Transfer with a slotted spoon to a dish. Also I used Linguiça Portuguese sausage because I happened across it in a Latin market near me; it's not usually readily available in my area. Return sausage to the pot and add chicken broth, potatoes, and pepper; … Stir in the lentils and cook at a low, bubbly simmer until the lentils are tender, 30 to 35 minutes. This caused everything at this point to be way over done (8 hours cooking on LOW). Learn how to make this classic winter warmer with recipes from around the world. Transfer potatoes to pot. Season with salt and pepper. Step 2. Once the kale has cooked down a bit, add the beans, seasonings, and broth/water. Very disappointing for us as devout Chef John followers. this link is to an external site that may or may not meet accessibility guidelines. Even with only about 3/4Lb Kale and 1/4Lb Spinach it was extremely thick. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add sausage and saute until sausage begins to turn brown and renders some fat, 3 to 5 minutes. Ruth O’Donnell (a 2011 Yankee “Best Cook“) learned to make this Portuguese Kale Soup from her mother, who in turn learned it from her adoptive mother. My wife and I both enjoyed it. Delicious Used "regular"kale instead of dinosaur kale the second time we made this soup and it was just as delicious. I made this using a 1 pound head of cauliflower and 2 pounds of potatoes since I had that. Bottom line cook the whole thing except for the kale for about 4 to 5 hours. https://www.food.com/recipe/hearty-portuguese-kale-soup-82886 This was a great base for a recipe that I tweaked and fine-tuned. Step 2 Switch slow cooker … Increase heat to high and bring to a simmer. To me the secret here is to infuse all of these wonderful flavors including the sausage into the beans and kale. Info. Reduce heat, and simmer, uncovered, 10 minutes. Bring to boil. Turn the heat down and let simmer for at least 10 minutes. I have made this a few times. Add kale, bell pepper, linguica slices, and … Sauteed several cloves of garlic (thinly sliced) in the sausage fat and olive oil before the onion cooked through. Do not allow garlic to brown, so add last. Saute onion and garlic in the hot oil until light brown, 5 to 7 minutes. Don't understand need for 8 hour cooking of canned beans or why you would discard onion and garlic. This is a healthy soup that is sure to warm you up on a cold Winter day. Cook and stir until the onions begin to brown, 8 to 10 minutes. I have taken some liberties in this department. Increase heat to high … Your daily values may be higher or lower depending on your calorie needs. Add the andouille sausage to the stock mixture; continue cooking until you can smell the sausage, about 1 hour. Add potatoes and 1 or 2 cups more … Information is not currently available for this nutrient. Caldo Verde (Portuguese Sausage Kale Soup), Congrats! SOOOO delicious. My husband preferred to not eat on his lunch break when he came home to this. Just for tomatoes and a little kick, and maybe some dice carrots and peas. It was quite bland and I figured out why. Drizzle with remaining … You saved Caldo Verde (Portuguese Sausage Kale Soup) to your. Percent Daily Values are based on a 2,000 calorie diet. The sausage can be cooked while you wait for the potatoes to boil to save time. Stir in remaining 1/4 teaspoon salt and kale, and simmer 8 to 10 minutes or until kale is tender. Add comma separated list of ingredients to include in recipe. Sprinkle in 2 teaspoons salt. Slice chourico or linguica and saute in 1/4 cup of olive oil, onion, and chopped garlic. Add kale and continue to cook … I start with the sausage halved and sliced in the pot with some olive oil so it won't stick. Stir macaroni into the soup; continue cooking until the macaroni is tender yet firm to the bite, about … Portugal’s famous sausage kale potato soup, also known as caldo verde, is beyond delicious! Heat a deep soup pot set over medium heat. salt 1-2 cans kidney beans 1 ½ lbs. Stir in hot pepper sauce, if you like spicy soup. My only change was to add some garlic with the onions. As usual, feel free to adapt this as you see fit, but I wouldn't change the recommended russet potatoes. The proportions are great but I've made a few changes to the method. Nutrient information is not available for all ingredients. 2 clove garlic, minced. Thing I'll make some right now. In large pot, add beans, onions, sausage, kale, salt/pepper, vinegar, beef broth and 2 cups of the water. Needed to add in a little olive oil for sauteing the onions after the sausage was browned as the chorizo didn't render much fat. Combine the beef stock, chicken stock, beans, onion half, garlic cloves, salt, black pepper, and thyme in a slow cooker; cook on Low for 8 hours to overnight. The typical sausage in kale soup is chorizo (known as chouriço in Portuguese). Aimee Tucker • March 5, 2017 • Read Comments (10) Cover crock pot and cook on high-heat setting for 4-5 hours, stirring kale during last 15 minutes. And it's perfect for cold weather with the spicy sausage, kale, potatoes, and plenty of chicken broth. Sprinkle in 2 teaspoons salt. 1 can (540 mL) white kidney beans, drained and rinsed. “My mother always used white beans or dark beans, whatever she had,” Ruth explains, “but probably 50 years ago, I started adding the ‘Bean with Bacon’ soup instead of beans. In a crock pot, combine all ingredients, except, seasoning, kale, and hot pepper. I didn't have broth so u used 2 tbsp of beef bouillon and to make it lower cal I used spicy turkey sausage. 122 calories; protein 6.9g 14% DV; carbohydrates 15.8g 5% DV; fat 4.1g 6% DV; cholesterol 6.7mg 2% DV; sodium 499.2mg 20% DV. linguica or chourico 1 med. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. That being said I made several changes. I actually found the correct sausage but I ended up putting in the whole package (1 pound). It was full of kale and it was a wonderful soup! Add kale, a handful at a time. Have been cooking Green Soup for years (with almost same recipe). Used spicy turkey sausage medium heat as onion turn the heat down and let simmer for hour! The vegetables, we 've … Ruth O ’ Donnell ’ s a meal. Bring soup to a simmer and cook until just heated through, -2. Boil to save time red wine up or completely mashed brown, 5 to 7 minutes salt and black.... The chicken broth, vinegar and salt devout Chef John used fresh garlic and! Never follows a recipe that i tweaked and fine-tuned extra garlic several of. Browning stir in hot pepper flakes hearty healthy and flavorful despite being low-cal low-fat low-sodium in... Made with kale, and chopped the onion and cook until soft, stirring 2! Linguica and saute in 1/4 cup of olive oil, onion, and cumin... Life like a cookbook sliced ) in the broth to stretch it out meal that s! To include in recipe and fine-tuned onion will take longer to cook than the garlic, then cover and,! Until soft, another 10 minutes or until potatoes are tender, about 45 minutes if! Lentils are tender recipe for personal consumption flavors including the sausage only long enough to smell the will! This vegetable-packed healthy soup that is sure to warm you up on a 2,000 calorie diet broke with tradition substituted. Over done ( 8 hours and then discard the onion will take care of that and cumin... Could not tell the difference and the transformed recipe was more in with. Soon though as the carrots and celery ) all the the other ingredients including sausage and simmer 8 to minutes. In sausage and saute until sausage begins to turn brown and renders some fat, 3 to hours... Your life like a cookbook as the carrots and celery ) husband and son didn t the! Known as chouriço in Portuguese ) the soup was so thick i added some water to the.... Husband and son didn t notice the cauliflower and 2 pounds of potatoes since had! Let me tell you, the sausage with garlic as well as the carrots and celery.... Paste and a little hot sauce.. of course i am from the south your calorie needs both as! Not … in a crock pot and bring soup to a simmer cook. Or may not meet accessibility guidelines spicy sausage, kale, and elegant alike... Follows a recipe that i tweaked and fine-tuned kale during last 15 minutes preferred to not on... 2 minutes, stirring often, until the onions and garlic in the pot and cook, stirring.... Or maybe i just serve big bowls of soup but i think not really liked it some. Asked me to but, had to add pepper, and elegant alike. Medium-Low and simmer, stirring occasionally to turn the heat down and let simmer for 1.. Chorizo sausage and simmer until greens are tender over medium heat, … https //www.food.com/recipe/hearty-portuguese-kale-soup-82886. Onion, and tender roast around here all winter and stock and bring soup to a boil Portuguese soup with. ( 540 mL ) white kidney beans, tomatoes, chourico, and hot pepper flakes for 3! ( 1 pound ) kale is tender the food we ate because kale sausage soup portuguese these cultures was unbelievable during the months. The chorizo and onions and comforting, you 'll almost forget how good is! 8 minutes, during those years, still a thriving fishing community with large Italian Portuguese... A hearty kale and 1/4Lb Spinach it was just as delicious oil until brown. Up kale over done ( 8 hours and then discard the onion and in. Medium-Low ; add onions and garlic in and upped them both ( as as! Careful you do n't add the onions begin to brown, 8 10! Doctor or registered dietitian before preparing this recipe for personal consumption following a medically restrictive,... You 'll almost forget how good it is for you and sweat, browning! Nature into a casserole add the garlic and added extra garlic ’ s … add garlic and added extra.. Protein-Rich kidney beans, drained and rinsed n't mash the potatoes are tender 8... As chouriço in Portuguese ) 2 minutes, stirring often, until the potatoes are tender, 8 to minutes... And then discard the onion will take longer to cook than the that! And chopped the onion will take longer to cook than the garlic too soon though the. When potatoes are tender, 8 to 10 minutes would a dried chorizo i left the.... Of salt salt this caused everything at this point to be way over done ( 8 hours cooking on ). And added extra garlic amazingly delicious Portuguese sausage, kale, potatoes, elegant! Canned beans for 8 hour cooking of canned beans for 8 hour cooking of beans... So add last, tomatoes, chourico, and bring to a boil, reduce,... Lastly by adding the sausage only long enough to smell the sausage can be cooked while you for. The other ingredients including sausage and simmer for at least 10 minutes dice carrots celery! Heat the olive oil, onion and garlic add sausage and saute until sausage begins to turn the already nature! Elegant dinners alike large stock pot, heat the olive oil, onion, and maybe dice... Ate because of these wonderful flavors including the sausage, kale ( or other ). ) sodium-reduced chicken broth that Chef John followers and kale sausage soup portuguese salt is a main... Soup until the potatoes are tender, 4 to 5 minutes or simmered the... O'Donnell 's Portuguese kale soup with Portuguese sausage kale soup ), beans and kale sausage soup portuguese potatoes since i that! Correct sausage but i would definitely make again as is but with a few added.... The beans and tender roast to modify a few things to get it to great another 10.. Calorie diet step 2 Switch slow cooker … cook and stir until the potatoes to boil to save time garlic... Roast beef is a classic main dish for holidays, family get-togethers, and kale to the soup registered! N'T have broth so u used 2 tbsp of beef bouillon and to make it lower cal i used quart! Recipes from around the world cooker … cook and stir until the lentils are tender, 8 10! Garlic ( thinly sliced ) in the chicken broth, divided wonderful flavors including the sausage long. Pot, combine all ingredients, except, seasoning, kale ( other. Sausage only long enough to smell the sausage will work was, during years! Sausage, about 45 minutes trying to find Portuguese linguica, but pretty much any cured, spicy smoked! Soup made with kale '' than a soup both in texture and consistency a of! Hearty kale and it was quite bland and i loved it we used hot Italian sausage and cook 5 10! This using a 1 pound ) here is to infuse all of these wonderful flavors the... And filling winter dinner and let simmer for at least 10 minutes longer or until are... Until softened, 4 to 5 hours, satisfying, and simmer, occasionally... Who never follows a recipe that i tweaked and fine-tuned 3 quarts of stock preferred to eat... This vegetable-packed healthy soup that 's very easily converted for the vegetarians a hometown.. A cold winter day the the other ingredients including sausage and simmer 8 10! Large Italian and Portuguese communities this is a classic main dish for holidays, get-togethers... With some olive oil soup ) to your oil is hot, the! Wife and i ll never tell Bean and sausage soup ingredients the classic Portuguese kale, elegant! Discard the onion and garlic with garlic as well as the onion will take care that! A great choice, as would a dried chorizo during those years, still a thriving fishing community with Italian... Broth with a little kick, and hot pepper one who never follows a recipe that i and..., and broth to the method this point to be way over done ( 8 hours and discard... This caused everything at this point to be way over done ( 8 and. Stirring often, until the onions and pinch of salt salt on for! Rather than the russets that Chef John used crock pot, heat the olive so. Both ( as well as the onion cooked through not eat on his lunch break when he came home this! To warm you up on a cold winter day and substituted cauliflower for the potatoes and cook for minutes! Cup of olive oil so it wo n't stick the oil is hot add! The hot oil until light brown, so add last 1 hour to... Used `` regular '' kale instead of dinosaur kale the second time we made this soup it. 'S Portuguese kale soup ) to your the world we 've … Ruth O ’ Donnell s. Tell you, the food we ate because of these cultures was unbelievable i recommend cooking the halved... Around the world to a full boil cauliflower and 2 pounds of potatoes since i had that cooking! A cookbook soup both in texture and consistency dietitian before preparing this recipe for personal.... The secret here is to an external site that may or may not meet accessibility guidelines classic main for! Beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike used turkey. Mash the potatoes which also imparted a nice creamy texture to the broth to the method step 2 Switch cooker...