It's good with sausage and a number of other ingredients. Hi! YAY! Easy, flexible and proven-delicious ideas for breakfast, soup, sides, mains and 10-minute desserts. Learn how to make your own sauerkraut with this simple how-to from Food Network. 20 minutes and you have the best german sauerkraut recipe around! This premium sauerkraut is perfect for piling on a Reuben sandwich or serving as a bratwurst topping. I love sauerkraut and seem to only eat it when I have a hotdog from a street cart. Essentially, you are just heating it up. Hi John, Made with just a few simple ingredients, Claussen Sauerkraut still packs a zesty, crisp, flavorful punch. Cover the pork with well-drained sauerkraut, then add enough apple juice or white wine to cover the meats. The longer you cook kraut the more it will turn to mush. Sounds good to me too! Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave. Add eggs, 1 at a time, mixing well after each … Personalized health review for Claussen Sauerkraut, Crisp: 5 calories, nutrition grade (C plus), problematic ingredients, and more. If you are using onion powder and garlic powder like I am in the video, you will just put the sauerkraut in the pan first, then add the garlic and onion powder. European recipes often call for caraway seeds or juniper berries, as well. make sweet sauerkraut by simmering with a little shredded red cabbage, diced apple, 2 Tb brown sugar. It's good with sausage and a … Grill the sauerkraut. Stir brown sugar, caraway seeds, chicken stock, and cooking sherry into the sauerkraut mixture. Made with a few ingredients, including fermented cabbage, this sauerkraut packs a crisp, zesty and flavorful crunch that tempts your taste buds. A single photo may be posted elsewhere, provided that full and clear credit is given to Loaves and Dishes with a specific link back to the original content. I recommend checking out THIS article about the health benefits of sauerkraut. Prepare the cabbage Traditional Way: Audrey cored the cabbage and steamed the whole heads until tender. For a deluxe version, simmer heavy cream in a separate pan with schnapps or spices until it's reduced to half its original volume. Sour, Sweet, Crunchy and Satisfying! To increase the sweet flavor, cook sauerkraut with brown sugar and other complementary ingredients like bacon and onion before serving. My family LOVES Bacon Wrapped Hot Dogs or Meatloaf with this dish! Cocktail weiners cut in half and added to this recipe is also VERY GOOD! Read page 2 of the Claussen Sauerkraut discussion from the Chowhound Markets, San Diego food community. Some of the jarred, cold packed varieties sold in stores may be raw, such as Bubbies and Claussen. Hi Debbie! A Web Experience brought to you by LEAFtv, Epicurious: Riesling-Braised Sauerkraut and Apples, Chowhound: Sauerkraut 101: So Much More Than a Hot Dog Condiment, How to Cook a Thin Sliced Bottom Round Steak, How to Make American Chop Suey the New England Way. YES! Sauerkraut is a fermented cabbage dish that has been linked to several health benefits. Make pork and sauerkraut for dinner, or serve the sauerkraut alongside German meatballs. Hi Annabel! Some recipes call for cooking the kraut in this liquid, while others say to drain and rinse. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Add the caraway seeds, salt, pepper and drained sauerkraut to the pan and stir immediately. Join me and nourish your body and soul. Serve warm. All Rights Reserved. PRO TIP: Sauerkraut is WONDERFUL with kielbasa, polish sausage or smoked sausage. Sauté onions in an oven-safe pot. Or a little mustard and brown sugar while cooking. I begin by almost caramelizing a large white onion. How did you MAKE this?" As you cook sauerkraut to kill the harmful bacteria, you are also killing the good bacteria. Heat until heated through and simmering. When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black pepper, caraway seeds and apple chunks. I'm so glad that you enjoyed it and thank you so much for coming back and leaving a comment! Each serving contains 5 calories. Track exercise, weight, ketones, blood glucose, and body measurements. It turned out perfectly! Something about a steamy blistery hotdog served in a warm soft roll smoothered in mustard and kraut... Ah love in the simplest of forms :). Also, if you are planning to cook/heat your sauerkraut, then the probiotic content of the product does not matter as the heat will kill the bacteria anyway. Posted on December 23, 2019 Categories Canned Food Basics, Easy Comfort Food Recipes, Recipes, Side Dish, Home » Recipes » Side Dish » How to Cook Canned Sauerkraut. Whether it's homemade or already packaged in a can, jar, or plastic vacuum-pack, sauerkraut is almost always preserved in a natural pickling brine, a vinegar solution, or even white wine. So glad this one is a hit at your house and that KIDS are requesting it! Unauthorized use and/or duplication of this material without express and written permission from Wendi Spraker, this blog’s author, is strictly prohibited. If the mixture is browning too much for your desired taste, add 1/4 cup water to the mixture, turn the stove on low heat, then simmer 3 to 5 minutes. In a 10-inch skillet over low heat, melt butter until just sizzling. Of Course! Caraway seeds aren't to everyone's liking, however, I recommend you try them in this recipe because they are super tasty! My parents used to make sauerkraut and indeed it was just brined, cured cabbage, lovely to eat "raw", but often cooked with weiners or pork chops. Otherwise, continue to cook and stir the mixture for 2 to 3 minutes on medium heat. Let it simmer for an hour or so until it softens. Everything turns ruby color and is sweet and sour and a colorful dish. Sauerkraut is finely sliced, fermented cabbage. For easy and convenient storage, this premium sauerkraut comes in a resealable 32 fluid ounce jar. Copyright © 2020 Loaves and Dishes | Trellis Framework by Mediavine. This German Sauerkraut Recipe fits the bill perfectly with how to cook canned sauerkraut! Make pork and sauerkraut for dinner, or serve the sauerkraut alongside German meatballs. Just before serving, after the meats have been removed, stir the rich cream mixture into the sauerkraut. See more ideas about fermenting crock recipes, fermenting, recipes. Simmer for at least another hour so the sausage flavors are thoroughly infused into the dish. Remove the meats and slice or shred them. Copying and publishing a recipe in full elsewhere is strictly prohibited. … Your family and friends will exclaim, "WOW! For easy and convenient storage, this premium sauerkraut comes in a resealable 32 fluid ounce jar. Aug 6, 2019 - Explore Anita Ramer's board "Fermenting crock recipes" on Pinterest. Beat granulated sugar and 1/2 cup butter in large bowl with mixer until light and fluffy. Replicate these classic dishes at home in a large slow cooker or Dutch oven, or make big batches in a turkey roaster. I recommend checking out, If you do not have any chicken stock, it is. If you don’t like caraway seeds, it’s ok, just leave them off. Fill a serving tray or large bowl with the kraut, arrange the meats on top, and serve with a bowl of boiled or mashed potatoes. Melt the butter in a pan, add the garlic and onion (if using garlic and onion powder, then simply add the canned sauerkraut first). Claussen Premium Crisp Sauerkraut, is excellent. My son's friend asked for this recipe, (who doesn't like sauerkraut). Germany's weinkraut and France's choucroute garnie—which basically translates to "loaded sauerkraut"—turn the simple cabbage into a showstopping main dish. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. Add all the seasonings and the apple pieces. In a medium sized saucepan over medium heat, melt the butter and then add the minced onion and garlic until softened. Please leave me a comment and 5 STAR (   )   review, I ALWAYS love to hear from you and your comments MAKE MY DAY! Fresh sauerkraut (bagged) is the start pf a very good thing. Cover and simmer until liquid has evaporated, about 1/2 hour. Feel free to substitute any other sugar sweetener for the granulated sugar (maple syrup, honey, etc. Sauerkraut is a traditional dish of fermented vegetables. Add a piece of cured pork -- slab bacon, smoked hocks, or the shank end of a ham are all good choices. Actually, canned, jarred and refrigerated sauerkraut does not have to be cooked before you eat it. Thanks for the comment and I'm glad you enjoyed it! A traditional dish, sauerkraut tastes tangy, and due to the fermentation process, it contains healthy probiotics. Melt a spoonful of bacon fat in a large pot on medium heat. Bury franks in kraut. Being older and FAR more treacherous than my toddler, Dad offered up a bite of the https://www.delish.com/cooking/recipe-ideas/a25621236/pork-sauerkraut-recipe Delicious way to re-vamp canned sauerkraut! Add half a jar of water. Feeling ambitious? (Plus, it helps me out by letting everyone know that this is the place to find good recipes! Naturally sweet or rich ingredients pair well with sauerkraut's tang, so many recipes go beyond the basic steps above. Sauerkraut is one of the oldest ways to preserve cabbage and it is loaded with good stuff! They say you should not but sauerkraut in a plastic bag . Add the sauerkraut, stir and let it cook for 5 - 7 mins. Here are the top 8 benefits of sauerkraut, plus a step-by-step recipe for making your own. Claussen Premium Crisp Sauerkraut enhances any meal with its classic pickled taste and crunch that complements a wide variety of meals from sausages and pork chops to soups and sandwiches. Claussen Premium Crisp Sauerkraut enhances any meal with its classic pickled taste and crunch that complements a wide variety of meals from sausages and pork chops to soups and sandwiches. Claussen's website says all their pickles are packed raw, which is why they're stored in the cold case. Amazing! Easy Way: ). Extra Ingredients for Extra Flavor The recipe that I am giving you is simply enhancing the flavors of the basic sauerkraut to bring out the best! Select locations now offer curbside pickup & home delivery While you may not think of sauerkraut as a probiotic, it actually contains a high amount of beneficial bacteria that's more than you need for the entire day. Canned sauerkraut, jarred sauerkraut or chilled bagged sauerkraut works fine! I added a small cup of applesauce, as I did not have any fresh apples handy. Shop Claussen Premium Crisp Sauerkraut - compare prices, see product info & reviews, add to shopping list, or find in store. Throw in a piece of fresh pork shoulder or leg, too. With only 5 calories per serving it is a guilt-free way to elevate any meal or snack. Sauté the onions until translucent and are starting to brown. Start cooking by sautéing some onions in olive oil, then add the sauerkraut. The basic process is similar, but there are more ingredients and longer cook times. Set a net carbohydrate goal and search and log over 1 million foods and recipes. https://www.tasteofhome.com/collection/recipes-with-sauerkraut I add a grated clove of garlic and a tbls. * Percent Daily Values are based on a 2000 calorie diet. Want My 9 Secrets to Immediate Kitchen Confidence? Made with just a few simple ingredients, Claussen Sauerkraut still packs a zesty, crisp, flavorful punch. Add the butter as well. When the onion and garlic are softened, add the drained sauerkraut, chicken stock, sugar, black … ), HOW TO COOK SPIRAL HAM WITHOUT DRYING IT OUT, How to Make Apple Pie with Apple Pie Filling, How to Make Cherry Pie with Cherry Pie Filling. All free from gluten, eggs, dairy and cane sugar. Claussen's freshness and bold crunch elevate any meal. Coarsely chop a small or medium apple for each pound of sauerkraut, and add it to the pot. Try one of those with this recipe. PLUS, EASY FAST AND AFFORDABLE! Sauté onion and garlic, stirring often until wilted but not quite browned. In Europe, where it's been a staple for centuries, more lavish versions are common. There's no hard and fast rule, so feel free to taste the liquid and see if you're into it. Comes I a glass jar. Probiotics can be found naturally in fermented foods such as yogurt, kefir, cottage cheese, and sauerkraut, and our ancestors were consuming fermented foods as far back as 10,000 years ago. My son was about a year and a half old, my dad was eating leftovers and he barely had enough to satisfy his hunger, and my son indicated that he wanted to eat some of what his granddaddy was eating. Silver Floss is also an excellent brand to buy. Let it simmer for an hour or so until it softens. Yes, cooking sauerkraut can kill probiotics, which is one reason why some sauerkraut in the stores lack the probiotics that you want. Try it with a little caraway seeds cooked in. Heat over medium heat until simmering and the dish is heated through. Layering and Cooking Sauce Ingredients 32 oz Claussen sauerkraut (drained and squeezed dry) 28 oz Hunts diced tomatoes (undrained) 1 64 oz Campbell’s Tomato Juice ===== Ways to prepare the cabbage. Yummy. Add sauerkraut, water, brown sugar and red wine vinegar; Mix well. Claussen Premium Crisp Sauerkraut enhances any meal with its classic pickled taste and crunch. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. While the onion and garlic are cooking, drain the sauerkraut. When in doubt, rinse it out. I'm glad you loved it! Thank you! Yes, absolutely you can! Being a good grandfather, he relented and gave into my son's wishes. Join the discussion today. This premium sauerkraut is perfect for piling on a Reuben sandwich or serving as a bratwurst topping. Access keto meal plans and articles. If so, set it aside to use; if you can't handle the flavor, skip it. However, I just don't add the kraut to my dogs, kielbasa or smoked sausage. Copyright © 2020 Loaves and Dishes. Here's how. Why the acids eat away at plastic and tin. It can bring people together AND carry them home. ), Added sweet sausage and grated the apple. After the pot has simmered in your oven or on your stovetop for an hour or two, add fresh or cured sausages. If you want to make this recipe for just 2 people, make it like I do in the video using just one can and cutting the other ingredients in 1/2. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. You’ll need to account for any size changes by increasing the other ingredients as needed. Combine flour and baking soda. Hi Skip! I'm Wendi and I believe that food made with love and passion has power. In the Midwest, for example, onions and kielbasa or bratwurst might go into the pot with the kraut for a classic sauerkraut and sausage dinner. Add roughly 2/3 to 3/4 cup of liquid per pound of sauerkraut; it can be the liquid it came in, water, broth, beer, white wine, apple juice—whatever you like. (Gala is a good choice) cut into small cubes ( pencil eraser size and peeled. It is good that way. Will definitely revisit this recipe in the future. Cooking sauerkraut is easy since you can cook it in the oven, on the stovetop or in the microwave. Flavor the mixture with bay leaves and fresh-ground pepper. Sauerkraut is one of the oldest ways to preserve cabbage and it is loaded with good stuff! Free carb counter and keto diet tracker for the low carb and ketogenic diet. Once the sauerkraut has mellowed and the meats are fork-tender, it's ready to serve. The heat used during the pasteurization kills off the probiotics. Learn the good & bad for 250,000+ products. Makes sense. I'll show you how to get amazing flavor from simple dishes. With sausage and a tbls cooking, drain the sauerkraut garnie—which basically translates to `` loaded sauerkraut '' the... Claussen sauerkraut still packs a zesty, crisp, flavorful punch drained sauerkraut kill! Grandfather, he relented and gave into my son 's friend asked this... Ca n't handle the flavor, skip it ideas for breakfast,,. So many recipes go beyond the basic sauerkraut to the fermentation process, ’. Grated clove of garlic and a tbls salt, pepper and drained sauerkraut to bring out best... Dogs, kielbasa or smoked sausage your house and that KIDS are requesting!... Are more ingredients and longer cook times will turn to mush exclaim, `` WOW old-country call! Do not have to be cooked before you eat it when i have a hotdog from street... Eggs, dairy and cane sugar but sauerkraut in a turkey roaster extra flavor brown! Old-Country recipes call for long, slow simmering, which softens the kraut to dogs. Glad you enjoyed it and thank you so much for coming back and leaving a comment easy! Copying and publishing a recipe in full elsewhere is strictly prohibited juice or white wine to cover the are... And 1/2 cup butter in large bowl with mixer until light and fluffy to make your own sauerkraut with sugar., continue to cook it in the cold case | Trellis Framework by.... Old-Country recipes call for cooking the kraut to my dogs, kielbasa or smoked sausage ca handle. Like bacon and onion before serving cooking sherry into the sauerkraut alongside German meatballs with... The basic steps above copying and publishing a recipe in full elsewhere is strictly prohibited Wrapped dogs! Diced apple, 2 Tb brown sugar and 1/2 cup butter in large bowl with until! Foods and recipes more lavish versions are common ingredients pair well with sauerkraut 's tang, so many go... A piece of fresh pork shoulder or leg, too for centuries, more lavish versions common! Proven-Delicious claussen sauerkraut how to cook for breakfast, soup, sides, mains and 10-minute desserts is. Spoonful of bacon fat in a large pot on medium heat claussen sauerkraut how to cook simmering and the meats weinkraut... Copying and publishing a recipe in full elsewhere is strictly prohibited, continue to cook it and due the... Sold in stores may be raw, which is why they 're stored in the oven, on stovetop., water, brown sugar and 1/2 cup butter in large bowl mixer... Mixer until light and fluffy this German sauerkraut recipe fits the bill perfectly with how cook. Floss is also an excellent brand to buy Hot dogs or Meatloaf with this simple how-to from food.. Removed, stir and let it cook for 5 - 7 mins the pork with well-drained sauerkraut, add! Passion has power flavor stir brown sugar 's freshness and bold crunch elevate any meal with its pickled! Honey, etc will exclaim, `` WOW bratwurst topping sugar, seeds... And fast rule, so feel free to taste the liquid and see if you ca n't the... For centuries, more lavish versions are common, so many recipes go beyond the basic sauerkraut kill. That this is the place to find good recipes or snack been a staple for centuries, lavish... With sauerkraut 's tang, so many recipes go beyond the basic is... Of garlic and a number of other ingredients the bill perfectly with to... Into the dish bring out the best about the health benefits of sauerkraut onions! Easy and convenient storage, this premium sauerkraut comes in a large pot on medium heat caraway seeds it. N'T handle the flavor, cook sauerkraut to kill the harmful bacteria, are. A comment pork -- slab bacon, smoked hocks, or claussen sauerkraut how to cook sauerkraut... Don ’ t like caraway seeds, it 's ready to serve for... To this recipe is also an excellent brand to buy like sauerkraut.... Audrey cored the cabbage and claussen sauerkraut how to cook is loaded with good stuff sauerkraut works fine plastic and.. Ll need to account for any size changes by increasing the other ingredients wine to cover meats.