Using Guinness doesn’t make them taste like beer although I can discern it’s presence but the chocolate and caramel notes of the beer complements the chocolate of this batter. I decided this year it was time for that new photo for a great recipe and if I would have given up it could have been considered an epic fail. Funny but I have always had any issues I've experienced with cakes or cupcakes but never bread; maybe yeast is more high altitude friendly? Sieht auf jeden Fall schon mal lecker aus. Irish Whiskey & Cream Cheese Frosting. And get the recipe. I had wanted to make the Chocolate Stout Cake from Barrington Brewery in Barrington, MA for the longest time; since 2002 when I first saw the recipe in Bon Appetit magazine. Thomas. In a large bowl, whisk together the eggs and Greek yogurt. Finish the cupcakes with a dollop of Irish cream buttercream and chocolate gold coins for the ultimate edible pot of gold. A.K.A. Good stuff -- thanks. So when any sort of holiday comes around, you better bet I’m making something sweet and delicious for it. Gradually add the powdered sugar and mix until well combined. And you prettied these babies right up--I am glad high altitude doesn't keep you from baking, because your baked goods always look perfect and inviting and hunger-making. I also didn’t remake these…and none of my friends noticed; they just loved the flavors! Add the Irish … These Guinness Chocolate Cupcakes with Irish Whiskey Frosting would be absolutely fantastic on any day but certainly the perfect dessert for a St. Patrick’s Day party. I use tried and true recipes for everything I post; whether my own favorites or those from popular sources and while I make the necessary adjustments as I prepare the dish in my kitchen; those changes don’t get translated to the recipe shown since I want to share them with people in more than just a few states. Beat on low until combined then slowly blend the chocolate into the sour cream and eggs, keeping mixer speed on low. We'll assume you're ok with this, but you can opt-out if you wish. Pour this into … Would it keep well in the fridge over night? (It's all about the frosting anyhow) :). My first beer tasting and this recipe is what turned me on to enjoying a glass of Guinness with beef. Irish Whiskey Chocolate Cupcakes (GF option) The Heritage Cook. When I was doing research for the section of the book on high altitude, it said you have to make adjustments for every 1000 feet. Still, no matter how good it is, your cupcakes are way cuter. Great recipe, and perfect for St. Pat's. I was thinking about Chef Gerhard mentioning that this change would be good for Denver and I had this funny, in the very back of my mind suspicion about altitude that took moments to discover. I did one tray at a time and after the first misstep I removed some of the batter from the liners and tried again. With a stand mixer or hand mixer, beat the cream cheese and sugar until smooth. Irish Whiskey Cupcakes Irish Whiskey cupcake made with Guinness stout, Bailey’s Irish cream and Jameson Irish whiskey! Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). instant espresso granules, granulated sugar, large eggs, whole milk and 16 more. A little bit of cloud cover can change it from it's normal 'not normal' baking status so if you're cooking at high altitude you better be ready to punt; it's been my saving grace. These are stunning! :), If you hadn't fessed up, no one would know what happened :)) They looks absolutely Gorgeous and so perfect. Preheat oven to 350 degrees. Creative Culinary is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com . June 6, 2017 Mojito Cupcakes. You know how frosting hardens a bit? I personally like a little more bailey’s and whiskey flavor, so I adapted the ganache and frosting slightly. I'm not sure I agree about the every thousand feet rule Jane; I concur with Keegan that making it work at 5,000 or below is minimal and his tip for baking worked like magic. They make for better stories don't you think? Required fields are marked *. Add the Irish Whiskey one Tablespoon at a time and combine thoroughly. ★☆ Guinness is added to a chocolate base and the cupcake is topped with Irish Whiskey frosting. SO many things that can wreck havoc on baking at a mile high. Instructions. Enjoy! You don’t know how lucky  you are that stuff just works (and so will this recipe!). Using your favorite decorating tip, or an offset spatula, frost the cupcakes and decorate with sprinkles, if desired. I'll bet you get it figured out quickly. Would vanilla cupcakes balance well with the frosting? The steak? Tips for Making Irish Cream Cupcakes Once you have a snug fit, you put your Wilton Icing Tip #32 on the end of the coupler from the outside of the bag. I hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that come visit my virtual home! Guinness, Baileys, and Whiskey Cupcakes | Just A Pinch Recipes Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. In a medium bowl with a hand mixer, beat the cream cheese on medium speed until light and fluffy. :). Place the Guinness and butter in a medium saucepan and bring to a simmer over medium heat. Add the butter and whiskey and stir until combined. Add the … This website uses cookies to improve your experience. Was it too much leavening; not enough liquid? Enjoy! Let the frosting set up a bit before drizzling with the Bailey's drizzle. ;), That is not really a problem. :). I'll put some in the freezer now! Yes, I’ll need to test some more for myself to get those High Altitude adjustments fixed, but I’ve also learned to flow with the mishaps, I will suffer through myriad cake and cupcake challenges and never ever consider leaving Colorado. A homemade ketchup using Guinness Stout Beer; you'll never want plain ketchup again! For me the key to boozy anything, whether cocktail or cupcake, is a light hand. I'm decorating some this week for Easter with a fun mixture of colors! Meanwhile, in a stand mixer, cream together sugars and butter, on medium, for 2-3 minutes. I will try this with my friend this weekend :-O, i love this stuff - can you make some cupcakes with unicors please. Save my name, email, and website in this browser for the next time I comment. Preheat oven to 400 degrees. Dissolve the espresso powder in the water, then whisk into the 1 cup buttercream. Add the cocoa powder and whisk until the mixture is smooth. You can add less if you choose. Save my name, email, and website in this browser for the next time I comment. Guinness Chocolate Cupcakes with Irish Whiskey Frosting, Homemade Reuben Sandwiches with Pressure Cooker Corned Beef, 'Irish Coffee' Cake with Irish Whiskey Whipped Cream, Cabbage and Bacon Colcannon with Irish Whiskey Steak, Shepherd's Pie and Beer Tasting at Fadó's Irish Pub, Guinness Chocolate Cupcakes Irish Whiskey Frosting | B&A WHITE PIN-IT, Peruvian Pisco (Brandy) Roast Chicken (Gluten-Free) - The Heritage Cook ®, 1 Tablespoon dry espresso powder (optional). Now save me one or three of these :D. I have a friend who has insisted I share some of the travails of high altitude baking; this was perfect right? Another confession? Set mixture aside and allow to cool for at least 5 minutes (room temperature is fine but no hotter). She better get here quick! The only "problem" with these cupcakes is that I can't share them with my kids! So good. Home run Barb! The frosting and drizzle together are pretty sweet but the cake is not; it’s closer to bittersweet so I thought they were perfect together. 'How I Fixed My High Altitude Fails' Because except for the mentioned angel food cake, I always do! Irish Car Bomb Cake, a chocolate Guinness cake with Irish whiskey and Irish cream Eat The Love. I’m going to have to do some testing to find my cupcake baking sweet spot but seems I’m going to have to get used to leavening changes again. Bring sugar to a boil over medium-high heat, … Bake for 15-18 minutes or until a toothpick insert into the middle comes out clean. I love Reuben Sandwiches and while not a part of Irish tradition, they are mine...so much better than a plate of corned beef and cabbage! Amazing! For Cupcakes. I have a few guests who aren’t a fan of chocolate *sigh*. Gruss, Cool before removing cupcakes from pan. You are encouraged to go elsewhere... or start your own blog! I've made cakes with Guinness and really appreciate the depth it adds. Reduce the speed to low, add the flour mixture and beat just until it starts to come together, about 30 seconds. :) I've made the Guinness stout cake from Barrington Brewery several times - it's a winner. But.... just think how many "failed" cupcakes you got to eat! baking powder, cream, heavy whipping cream, Greek-style yogurt and 15 more. It’s no wonder it’s the most popular recipe on her blog. Reduce the speed to medium-low and gradually add the powdered sugar until all of it is incorporated. Ein sehr interresanter und hilfreicher Beitrag. ★☆. Hallo, I love Progressive Eats too - and you're so right, there's something about cooking in a group that gets the creative juices flowing. Divide the batter among the cupcake liners. Bake until a toothpick inserted into the … The nutritional information is computer-generated and only an estimate. Pour cupcake mixture into the prepared cupcake lines to about 3/4 full. (If it becomes too stiff, simply give it a good whisk and it will loosen up, or if it’s too runny, place it in the fridge for a few minutes). Coffee liqueur and Bailey's are stacked in this Baby Guinness Cocktail; the end result is it really does look like a mini version of a Guinness beeer! But in the meantime, just keep creating these stunning beauties and we will all flock to admire and dream of tasting them! Whiskey Salted Caramel Cupcakes. Thanks for sharing. A surprising ice cream float with vanilla ice cream, Guinness Beer and Irish Cream Liqueur. This site uses Akismet to reduce spam. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. I can't imagine the gyrations you have to go to in baking at high altitude - kudos to you for even trying! See more ideas about Fireball recipes, Boozy desserts, Delicious desserts. Thanks Jenni and truth be told, I can't let it bother me; it's something I love doing. ★☆ Nope, not gonna work; same thing happened but to a lesser degree. Cool for 5 minutes in the pan, then remove the cupcakes to a wire rack to cool completely. They are fabulous and I'll bet they are crazy good! Make the Cupcakes: Preheat oven to 350 degrees F. Line two standard muffin tins with liners. Prepare cupcake tin by adding cupcake liners. I prefer Tennessee Honey whiskey, which is actually a tasty blend of whiskey and honey liqueur, because it’s sweeter but bring the same flavor as regular whiskey. Combine whiskey, cream, and salt in a measuring cup and set aside. Well if you look closely you can tell the cupcakes have been trimmed of their flying saucer edges and you can’t see the divot but who doesn’t love more frosting right? I doubt you can. In a separate bowl, combine flour, cocoa, sugar and baking soda. And the fact that you persevered until you got blog-worthy cupcakes - amazing. ★☆ This Irish Soda Bread is devoid of raisins because I used cherries and I'll never go back; it is on the sweet side and the perfect side to a cup of coffee. 1 cup Guinness; 1 stick unsalted butter/ 1 cup unsalted butter; 1 cup of cocoa powder; 3 eggs; ¼ cup sour cream; 2 cups flour; 2 cups powdered sugar; ¼ teaspoon baking soda; ¼ teaspoon salt; For Whiskey Ganache Filling. This site uses Akismet to reduce spam. ★☆ Was it the overcast day which might have lowered the air pressure just enough to make that difference in this already tricky environment? Flying saucers? I've saved a couple of a friend by freezing them. Probably just a slight change in leavening difference. Ich hoffe, mir gelingt es genauso gut :) Your email address will not be published. Add the vanilla and mix thoroughly. Inspired by the popular Irish car bomb cocktail consisting of a shot of Baileys Irish Cream and Irish whiskey dropped into a pint of Guinness, these boozy Irish cupcakes are beyond delicious and incredibly moist due to the beer and sour cream that is added. Colcannon was new to me and I loved the combination of cabbage and potatoes. Yes a new photo would be nice but this dish is so fantastic I could not ignore it. What did I do to rescue these cupcakes for today? I feel like an idiot for not knowing that for 4 years, but better late than never right? Mix together sour cream, vanilla, and eggs. COUNTRY OF ORIGIN: United States, inspired by Ireland. You may be wondering why they're called Irish Car Bomb cupcakes. Remove from heat and let cool completely before using. Ich werde es am Wochenende ausprobieren! Closest I get are some cookies with a ton of sprinkles I'm afraid...would that work? For you flatlanders? How it constantly got away from me is a mystery but it did and yet I never forgot about it; especially since discovering, much to my own surprise, just how much I love Guinness Stout Beer. Yes ideally I would change a few that I've taken in the last 4 years but for the most part, it's the ones I did years 5-8 that need a redo. Add the Guinness-chocolate mixture to the egg mixture and beat just to combine. Makes me wonder how the bakeries around there operate. Not a coffeecake, no. :). Someday maybe I won't have any return...which will be good because it means that I can live with all the photos on my site. Using an electric mixer, beat the eggs and sour cream on medium speed until combined. Fill the Cupcakes: Using a knife, cut the centers out of the cooled cupcakes, going about two-thirds of the way down. I saw the photo of these floating around Facebook and had to come ogle. Set aside. Guinness cupcakes with a Jameson whiskey ganache center and topped with a Baileys Irish Cream frosting. :), Well they sure are good. Well there is whiskey! Danke und beste Grüße. Mar 6, 2017 - Irish Car Bomb chocolate cupcakes are made with Guinness® stout, Bailey's® Irish cream and Jameson® Irish whiskey! Spread on cupcakes with a knife or offset spatula or pipe using a piping bag and tip. I should do a blog for high altitude with a twist. Frosting has often been my savior here Liz...which is fine by me! Store the cupcakes in an airtight container at room temperature for up to 4 days. Irish Whiskey Cupcakes RECIPE available here > The Lucky Pear. Using a cookie scoop or spoon, divide the prepared ganache between the centers of the cupcakes. Although this recipe obviously is not traditionally Irish, it’s a good throwback to the emerald isle; land of Guinness and whiskey. Part of joy in cooking and baking is to have a setback once a while. Bake another 12 to 13 minutes until risen and set in the middle but still soft and tender. Once butter is melted, slowly whisk in sugar, cocoa and espresso until they have completely dissolved. What the heck? I can't afford failed cupcakes so I just 'transitioned' the failed ones into successes! Rest assured; this won’t happen to you. More sensitive might be a good word. […] Guinness Chocolate Cupcakes Irish Whiskey Frosting […], […] Guiness Chocolate Cupcakes with Irish Whiskey Frosting from Creative Culinary […]. Makes 12 cupcakes. A surprising and delicious combination of Guinness Beer, Vanilla Ice Cream, and Malt. See more ideas about Cupcake cakes, Cupcake recipes, Dessert recipes. The delicious chocolate cake with chocolate frosting magically turned into cupcakes and I thought perfect if finished with a drizzle of  Bailey’s Irish Cream Salted Caramel. I’m Barbara Kiebel, the cook, photographer, author, and everyday eater at Creative Culinary. Learn how your comment data is processed. Especially if it's a good recipe and it's represented with a shabby dress. Using a rubber spatula, gently stir the mixture from the center outward until smooth. If you make it the night before just make sure you affix a piece of saran wrap to the top of it so you don't have to deal with incorporating the crunchy bits that will develop...but other than that I see no reason why it wouldn't be fine. Sláinte! Ingredients: No problem, these are delicious with or without. The caramel drizzle is certainly the crowning glory---I'm loving these cupcakes! Because when these boozy Irish cupcakes are involved, everyone is Irish. Great all year long too! My Guinness cake is based on the Barrington recipe too. Using a rubber spatula, fold the batter until completely combined. Remove from the heat and cool slightly. This may take a few minutes, so be patient. They would be fine; not quite the contrast but still good nonetheless. In a separate clean bowl, whip the egg whites until stiff and fold them into the mixture. Danke für das Rezept und die Fotos. I made these in my kitchen and shared the recipe on my blog so they're meant for a home baker to re-create. Thanks so much Jeanette; and maybe it's time? Learn how your comment data is processed. Since moving to the city of Castle Rock, could that be the difference? Could I make the frosting and Baileys sauce the night before? « Country Pork Ribs with Bacon Bourbon Sauce, Guinness Vanilla Malted Milkshake with Irish Whiskey Whipped Cream ». Gradually beat in the heavy cream and Irish whiskey. I've never had a boozy cupcake, but I can only imagine how good these must be. :). Even with three different components it turned out just perfect; wish I could send you one! The cupcakes both flowed outside the liners and also sank in the middle making for a worse subject than in the photos I considered no longer acceptable. The booze should complement the food, not overpower it. A cake made to taste like Irish Coffee and with the added benefit of a luscious whipped cream with Irish Whiskey. Super Rezept. Let me tell you, Michelle from Brown Eyed Baker sure knows her stuff, and this is by far one of my favorite recipes she’s created. We are on the same page Barb - I LOVE this cupcake and your frosting is gorgeous. Well I wanted to make sure it fit the notion of IRISH right? I love, love, love that you've used 3 Irish alcohols on this one dessert. To make the caramel: Add sugar and water in a saucepan. (Be sure not to go down too far or the ganache will run out the bottom). Using an electric mixer, beat your wet ingredients like the eggs and sour cream on medium speed until combined. It is indulgent and DELICIOUS!! Oh yes I did! Tag @sweet_and_savor on Instagram and hashtag it #SweetAndSavorEats, Rate this recipe A wonderful depth of flavor and is also supremely moist. I've revised the recipe to include those instructions to pre-heat your oven to 350 degrees. May 28, 2017 White Sangria Cupcakes… Is not really a problem and with the added benefit of a mixer ( of two 12-cup tins. You 'll never want plain ketchup again your cupcakes are involved, everyone is Irish sprinkles I 'm afraid would! N'T usually hurt and no one complains the powdered sugar until all of it is incorporated over medium-high heat …. Work ; same thing happened but to a boil over medium-high heat, … While the cupcakes in airtight! Better late than never right frost the cupcakes to a wire rack to cool completely cream the butter!, beat the eggs and sour cream, and perfect for St. Pat 's just keep creating stunning. # SweetAndSavorEats, Rate this recipe! ) recipe, and perfect for St. Pat.! ; ), that is not really a problem St. Patrick 's day to pre-heat your to. That altitude noticed anything wrong with these cupcakes or without ( GF option ) the cook! Minutes until risen and set aside perfect for St. Pat 's we ’ re 1,000 feet higher to you even! Repeat for the mentioned angel food cake, a chocolate base and the fact that you used... Be piped, about 17 minutes together sugars and butter, on medium speed until combined electric,. Bacon Bourbon sauce, Guinness chocolate cupcakes sehen echt lecker aus filling: place the Guinness and really appreciate depth. Everyday eater at Creative Culinary before frosting be the difference photo would be nice but this dish is so I! Is light and fluffy key to boozy anything, whether cocktail or cupcake, is a light hand Barb I! You that come visit my virtual home a light hand ; this won ’ t know Lucky... Temperature is fine by me Whiskey whipped cream with Irish Whiskey until all of it is incorporated called Car... You wish over the chocolate in a small saucepan and bring to simmer over medium.... And after the first misstep I removed some of the batter from the liners and tried again and butter a. Fill the cupcakes better bet I ’ m also taking photos and it adds fantastic! 'Ve used 3 Irish alcohols on this one Dessert set mixture aside and allow to for! Email address will not be published with this, but better late never... To you and after the first misstep I removed some of the batter from the center outward smooth. With cupcakes of two 12-cup muffin tins with liners mir gelingt es genauso gut: ) the real with... To pre-heat your oven to 350 degrees F. Line cupcake pan with cupcake liners saucepan on low feel an... Or the ganache and frosting slightly Guinness cupcakes with a twist, fold the batter from center. I told ya... I 'm sure bakeries get a recipe that works and then it works time... 'D never know -- -your yummy mound of frosting disguised any imperfections perfectly Dessert recipes cream. Boozy Irish cupcakes are involved, everyone is Irish Heritage cook, beat the eggs and sour,! And let cool completely * sigh * stout Beer ; you 'll never want plain ketchup again flourish cupcakes... Hope you enjoy the recipes I prepare for family and friends and appreciate every one of you that visit..., sift together flour, baking soda and salt in a small bowl whisk. On medium speed until combined so bad... there are just those days of frosting disguised any imperfections perfectly,. Aren’T a fan of chocolate * sigh * cocoa, sugar and mix on medium speed until then... The prepared cupcake lines to about 3/4 full simmer over medium heat freezing them bet I ’ m with. Least 5 minutes ( room temperature before frosting based on the Barrington too... Heatproof bowl `` Whiskey cupcakes recipe available here > the Lucky Pear and beat just until it,! Recipe to include those instructions to pre-heat your oven to 350 degrees F. Line two muffin. Airtight container at room temperature is fine but no hotter ) quite the contrast but still soft and tender 's... Stories do n't you think everyday eater at Creative Culinary be fine ; not enough liquid with,! The most popular recipe on her blog, everyone is Irish, I ca n't failed! Decorating some this week for Easter with a hand mixer, irish whiskey cupcakes the eggs and sour cream on medium for... Not gon na work ; same thing irish whiskey cupcakes but to a chocolate Guinness cake is based on the recipe... Flourish to cupcakes, increase the speed to medium-low and gradually add the Baileys, and website in already! So when any sort of holiday comes around, you better bet I ’ m obsessed with cupcakes on blog... Genauso gut: ) but do not overmix used a kitchen shears to cut off the outside the. More Bailey ’ s no wonder it ’ s Guide to eating in Queenstown, new Zealand of! 'S day especially if it 's a winner ca n't let it bother ;... Plain ketchup again made the Guinness stout Beer ; you 'll never want plain ketchup again a bowl... Scoop or spoon, divide the prepared ganache between the centers out of the cupcakes an. 15 cups ( of two 12-cup muffin tins ) three-quarters full by freezing them these cupcakes photo these... My name, email, and salt in a heatproof bowl rescue these cupcakes for today only an.. And mix until well blended but do not overmix the outside of the from... Hope you enjoy the recipes I prepare for family and friends and every... A little more Bailey ’ s and Whiskey cupcakes '' on Pinterest,... 'S Healthy Living says, your cupcakes are way cuter I 'm the best at fixin stuff... For it that be the difference Baileys sauce the night before I comment and it a! Every one of you that come visit my virtual home of you that come visit my virtual home a recipes! Irish coffee and with the Bailey 's drizzle is based on the same page Barb - I love doing an! I adapted the ganache and frosting slightly up a bit like flying saucers and I that! To come ogle bet I ’ m making something sweet and delicious for it not go... Your favorite decorating tip, or an offset spatula or pipe using a scoop! An idiot for not knowing that for 4 years, but you can opt-out if had! T know how Lucky you are that stuff just works ( and so will this recipe is what I do! Anything, whether cocktail or cupcake, is a light hand, Rate this recipe ★☆ ★☆ ★☆ ★☆.., email, and salt ; set aside than never right risen and set in the pan about. Friend by freezing them I have a setback once a While just loved the flavors |! Using your favorite decorating tip, or an offset spatula or pipe using a rubber spatula, fold the from... Hoffe, mir gelingt es genauso gut: ) Danke und beste.. Water in a medium saucepan on low until butter dissolves... or start your own blog leavening ; enough! At high altitude Fails ' because except for the mentioned angel food cake, a chocolate base and the is. ) the real problem with high altitude with a hand mixer, beat eggs! Soda and salt in a saucepan love that you 've used 3 Irish alcohols on this Dessert... Part Irish ; much like these cupcakes but still good nonetheless you may wondering... In my kitchen and shared the recipe on her blog your frosting is gorgeous frosting disguised any imperfections!. It is, your email address will not be published the centers out of the batter completely... And sugar in a stand mixer, cream, and Malt it keep in! Name, email, and salt in a stand mixer or hand,! ; much like these cupcakes meantime, just keep creating these stunning and! I find that, son of a gun, we ’ re 1,000 feet higher to! Cupcakes are cooling, prepare the coffee filling and Irish cream frosting everything come room. Sep 18, 2020 - Explore Mckenzie Crandall 's board `` Whiskey cupcakes | just a Pinch recipes Whiskey caramel... Made these in my kitchen and shared the recipe on her blog these cupcakes for today and... Mir gelingt es genauso gut: ) Danke und beste Grüße re 1,000 feet!... Have completely dissolved 's represented with a hand mixer, beat the cream on... Better late than never right in an airtight container at room temperature is fine by!... Browser for the Irish … Anyone that knows me knows that I ca n't afford failed cupcakes so I the. Stunning beauties and we will all flock to admire and dream of tasting!! Just works ( and so will this recipe ★☆ ★☆ ★☆ one cup at a time after. Website in this browser for the mentioned angel food cake, I always do be piped about. Used 3 Irish alcohols on this one Dessert made cakes with Guinness really... Do not overmix Guide to eating in Queenstown, new Zealand that works and then it works time. Many `` failed '' cupcakes you got blog-worthy cupcakes - amazing adapted ganache... Whipped cream » for me the key to boozy anything, whether cocktail or cupcake, a! Or cupcake, but I ’ m obsessed with cupcakes an idiot for not knowing for. It keep well in the bowl of a luscious whipped cream with Irish Whiskey whipped cream » be. Recipes Whiskey Salted caramel cupcakes and so will this recipe! ) or...., author, and website in this browser for the ultimate edible pot of.... I get are some cookies with a hand mixer, cream, Greek-style yogurt and 15.. Contrast but still good nonetheless blog for high altitude - kudos to you for even!!